Bologna & Cheesewitch Recipe

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Bologna & Cheesewitch Ingredients

1 lb bologna
3/4 lb swiss cheese
1 tbsp india relish
4 tbsp chopped onion
1/4 cup prepared mustard
1/3 cup mayonnaise
6 whole hotdop rolls
6 tbsp butter

A Recipe for
Bologna & Cheesewitch

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This Recipe for Bologna & Cheesewitch is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Bologna & Cheesewitch from the recipe cookbook of Recipes-to-go (Cheese)

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Bologna & Cheesewitch

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Bologna & Cheesewitch Directions

From:

******Bologna and Cheesewitch******

Using a meat grinder or food processor, grind together the Bologna and
Swiss cheese. Mix into mixture India relish, chopped onion, mustardand
mayonnaise. butter inside of each hotdog roll, and stuff the mixture
equally into all 6 rolls.

Wrap each roll seperately in foil and refrigerate for at least 1 hour
before baking. May also be frozen for later use. Bake foil wrapped
rollsat 325 F. for 25 mins. or until insides are all melted. Defrost
before baking.

Serves: 6

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Bologna & Cheesewitch Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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