1 lb bologna
3/4 lb swiss cheese
1 tbsp india relish
4 tbsp chopped onion
1/4 cup prepared mustard
1/3 cup mayonnaise
6 whole hotdop rolls
6 tbsp butter
A Recipe for
Bologna & Cheesewitch
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This Recipe for Bologna & Cheesewitch is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Bologna & Cheesewitch from the recipe cookbook of Recipes-to-go (Cheese)
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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From:
******Bologna and Cheesewitch******
Using a meat grinder or food processor, grind together the Bologna and
Swiss cheese. Mix into mixture India relish, chopped onion, mustardand
mayonnaise. butter inside of each hotdog roll, and stuff the mixture
equally into all 6 rolls.
Wrap each roll seperately in foil and refrigerate for at least 1 hour
before baking. May also be frozen for later use. Bake foil wrapped
rollsat 325 F. for 25 mins. or until insides are all melted. Defrost
before baking.
Serves: 6
Bologna & Cheesewitch Recipe brought to you by Recipes To-Go