Bologna & Cheesewitch Recipe




Bologna & Cheesewitch Ingredients

1 lb bologna
3/4 lb swiss cheese
1 tbsp india relish
4 tbsp chopped onion
1/4 cup prepared mustard
1/3 cup mayonnaise
6 whole hotdop rolls
6 tbsp butter

A Recipe for
Bologna & Cheesewitch

 

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Bologna & Cheesewitch

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Bologna & Cheesewitch Directions

From:

******Bologna and Cheesewitch******

Using a meat grinder or food processor, grind together the Bologna and
Swiss cheese. Mix into mixture India relish, chopped onion, mustardand
mayonnaise. butter inside of each hotdog roll, and stuff the mixture
equally into all 6 rolls.

Wrap each roll seperately in foil and refrigerate for at least 1 hour
before baking. May also be frozen for later use. Bake foil wrapped
rollsat 325 F. for 25 mins. or until insides are all melted. Defrost
before baking.

Serves: 6

 

 

 

 

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Bologna & Cheesewitch Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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