2 cup flour
5 tbsp oil
1 juice of 1 lemon
1 3/4 cup water
1 salt
1 cup margarine
1 cheese stuffing:
2 potatos--boiled and peeled
1 egg
1/2 lb cheddar cheese
1 tbsp margarine
1 spinach stuffing:
1 lb spinach
2 cloves garlic
2 tbsp butter
1 lemon juice to taste
1 salt and pepper to taste
1 egg--beaten
5 oz sesame seeds
A Recipe for
Borekas Stuffed With Cheese & Spinach
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Eat little, sleep sound. |
| Iranian Proverb |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This Recipe for Borekas Stuffed With Cheese & Spinach is one of thousands in the Recipes-to-go Cheese Cookbook.
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
If you enjoy this Borekas Stuffed With Cheese & Spinach Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Borekas Stuffed With Cheese & Spinach from the recipe cookbook of Recipes-to-go (Cheese)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
I eat merely to put food out of my mind. |
| N.F. Simpson |
In Mexico we have a word for sushi: bait. |
| José Simons |
Food Tip |
Health food makes me sick. |
| Calvin Trillin |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
DOUGH: Prepare dough by mixing flour, oil, lemon juice, water and
salt. Sprinkle a handful of flour on a board and roll out the dough.
Spread the margarine over the dough. Fold dough into thirds.
Refrigerate for half hour, and then roll dough out again. Fold in
thirds and return to refrigerator. Repeat rolling, folding, and
refigerating 1 more time, then roll dough out into a large thin
rectangle. For Cheese Stuffing, mash the potatos, egg, grated cheese
and margarine. Mix well. For Spinach Stuffing, cook the spinach in
the water that clings to its leaves garlic in the butter, then chop
fine and add to spinach. Add lemon juice, salt and pepper and mix
well. To ASSEMBLE: Cut the dough into 3-inch sqaures. Place 1 tsp
cheese or spinach stuffing (or 1/2 tsp of each) on each square, fold
dough in half to form a triangle, and pinch edges to seal well. Brush
each filled square with the beaten egg and sprinkle with the sesame
seeds. Bake in a preheated 350 F. (moderate) oven until
golden--approximately 30 minutes. Makes 12 pastries.
Serves: 12
Borekas Stuffed With Cheese & Spinach Recipe brought to you by Recipes To-Go