2 cup flour
5 tbsp oil
1 juice of 1 lemon
1 3/4 cup water
1 salt
1 cup margarine
1 cheese stuffing:
2 potatos--boiled and peeled
1 egg
1/2 lb cheddar cheese
1 tbsp margarine
1 spinach stuffing:
1 lb spinach
2 cloves garlic
2 tbsp butter
1 lemon juice to taste
1 salt and pepper to taste
1 egg--beaten
5 oz sesame seeds
A Recipe for
Borekas Stuffed With Cheese & Spinach
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Borekas Stuffed With Cheese & Spinach is one of thousands in the Recipes-to-go Cheese Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Borekas Stuffed With Cheese & Spinach Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This is a recipe for Borekas Stuffed With Cheese & Spinach from the recipe cookbook of Recipes-to-go (Cheese)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Herb Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
DOUGH: Prepare dough by mixing flour, oil, lemon juice, water and
salt. Sprinkle a handful of flour on a board and roll out the dough.
Spread the margarine over the dough. Fold dough into thirds.
Refrigerate for half hour, and then roll dough out again. Fold in
thirds and return to refrigerator. Repeat rolling, folding, and
refigerating 1 more time, then roll dough out into a large thin
rectangle. For Cheese Stuffing, mash the potatos, egg, grated cheese
and margarine. Mix well. For Spinach Stuffing, cook the spinach in
the water that clings to its leaves garlic in the butter, then chop
fine and add to spinach. Add lemon juice, salt and pepper and mix
well. To ASSEMBLE: Cut the dough into 3-inch sqaures. Place 1 tsp
cheese or spinach stuffing (or 1/2 tsp of each) on each square, fold
dough in half to form a triangle, and pinch edges to seal well. Brush
each filled square with the beaten egg and sprinkle with the sesame
seeds. Bake in a preheated 350 F. (moderate) oven until
golden--approximately 30 minutes. Makes 12 pastries.
Serves: 12
Borekas Stuffed With Cheese & Spinach Recipe brought to you by Recipes To-Go