2 cup flour
5 tbsp oil
1 juice of 1 lemon
1 3/4 cup water
1 salt
1 cup margarine
1 cheese stuffing:
2 potatos--boiled and peeled
1 egg
1/2 lb cheddar cheese
1 tbsp margarine
1 spinach stuffing:
1 lb spinach
2 cloves garlic
2 tbsp butter
1 lemon juice to taste
1 salt and pepper to taste
1 egg--beaten
5 oz sesame seeds
A Recipe for
Borekas Stuffed With Cheese & Spinach
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Herb Tip |
This Recipe for Borekas Stuffed With Cheese & Spinach is one of thousands in the Recipes-to-go Cheese Cookbook.
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Borekas Stuffed With Cheese & Spinach from the recipe cookbook of Recipes-to-go (Cheese)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
DOUGH: Prepare dough by mixing flour, oil, lemon juice, water and
salt. Sprinkle a handful of flour on a board and roll out the dough.
Spread the margarine over the dough. Fold dough into thirds.
Refrigerate for half hour, and then roll dough out again. Fold in
thirds and return to refrigerator. Repeat rolling, folding, and
refigerating 1 more time, then roll dough out into a large thin
rectangle. For Cheese Stuffing, mash the potatos, egg, grated cheese
and margarine. Mix well. For Spinach Stuffing, cook the spinach in
the water that clings to its leaves garlic in the butter, then chop
fine and add to spinach. Add lemon juice, salt and pepper and mix
well. To ASSEMBLE: Cut the dough into 3-inch sqaures. Place 1 tsp
cheese or spinach stuffing (or 1/2 tsp of each) on each square, fold
dough in half to form a triangle, and pinch edges to seal well. Brush
each filled square with the beaten egg and sprinkle with the sesame
seeds. Bake in a preheated 350 F. (moderate) oven until
golden--approximately 30 minutes. Makes 12 pastries.
Serves: 12
Borekas Stuffed With Cheese & Spinach Recipe brought to you by Recipes To-Go