Brandied Cheddar Spread Recipe




Brandied Cheddar Spread Ingredients

1 lb sharp cheddar cheese
1/3 cup brandy
3 tbsp butter (room temp)
2 tbsp heavy cream
1 dash nutmeg
1 dash cayenne pepper

A Recipe for
Brandied Cheddar Spread

 

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This is a recipe for Brandied Cheddar Spread from the recipe cookbook of Recipes-to-go (Cheese)


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Brandied Cheddar Spread

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Brandied Cheddar Spread Directions

Put the cheese through a meat grinder, food processor and etc. using
the finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be
spread easily. A good bourbon may be substituted for brandy with
excellent results. Makes about two cups.

Serves: 5

 

 

 

 

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Brandied Cheddar Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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