1 lb sharp cheddar cheese
1/3 cup brandy
3 tbsp butter (room temp)
2 tbsp heavy cream
1 dash nutmeg
1 dash cayenne pepper
A Recipe for
Brandied Cheddar Spread
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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This Recipe for Brandied Cheddar Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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This is a recipe for Brandied Cheddar Spread from the recipe cookbook of Recipes-to-go (Cheese)
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Put the cheese through a meat grinder, food processor and etc. using
the finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be
spread easily. A good bourbon may be substituted for brandy with
excellent results. Makes about two cups.
Serves: 5
Brandied Cheddar Spread Recipe brought to you by Recipes To-Go