4 oz blue cheese,soft,crumbled
8 oz cream cheese,softened
2 tbsp parsley,fresh,chopped
2 tbsp brandy or cognac
1 garlic clove,finely chopped
1/3 cup sesame seed, toasted
A Recipe for
Brandy Cheese Ball
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Brandy Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If you enjoy this Brandy Cheese Ball Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Brandy Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)
sing Sage: |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL
BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS
OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL;
ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.
Serves: 10
Brandy Cheese Ball Recipe brought to you by Recipes To-Go