Brandy Cheese Ball Recipe

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Brandy Cheese Ball Ingredients

4 oz blue cheese,soft,crumbled
8 oz cream cheese,softened
2 tbsp parsley,fresh,chopped
2 tbsp brandy or cognac
1 garlic clove,finely chopped
1/3 cup sesame seed, toasted

A Recipe for
Brandy Cheese Ball

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a nation taste-blind.” M.F.K. Fisher

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This Recipe for Brandy Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.

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Brandy Cheese Ball Recipe
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Brandy Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)

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Brandy Cheese Ball

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Brandy Cheese Ball Directions

BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL
BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS
OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL;
ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.

Serves: 10

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Brandy Cheese Ball Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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