Brandy Cheese Ball Recipe




Brandy Cheese Ball Ingredients

4 oz blue cheese,soft,crumbled
8 oz cream cheese,softened
2 tbsp parsley,fresh,chopped
2 tbsp brandy or cognac
1 garlic clove,finely chopped
1/3 cup sesame seed, toasted

A Recipe for
Brandy Cheese Ball

 

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



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This Recipe for Brandy Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


This is a recipe for Brandy Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Oscar Wilde (1854-1900)



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James I



Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Brandy Cheese Ball

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Unknown






Brandy Cheese Ball Directions

BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL
BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS
OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL;
ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.

Serves: 10

 

 

 

 

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Brandy Cheese Ball Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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