1 pastry for double-crust pie
2 tbsp butter
3/4 cup finely chopped sweet red
1 peppers
1/2 lb brie cheese, cut in small
1 cubes
10 slice bacon, cooked and crumbled
3 eggs
1 1/3 cup whipping cream
1 salt and cayenne pepper
A Recipe for
Brie & Red Pepper Mini-Quiches
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Brie & Red Pepper Mini-Quiches is one of thousands in the Recipes-to-go Cheese Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Brie & Red Pepper Mini-Quiches Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Brie & Red Pepper Mini-Quiches from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
On lightly floured surface, roll out pastry thinly and line
thirty-six 2 1/4-inch (6cm) tartlet tins. Line with foil and weight
down with pie weights or dried beans. Bake in 375F (190C) oven for 10
minutes. Remove foil and pie weights; let cool. In skillet, melt
butter; saute red peppers until softened. Spoon into tart shells; top
with cheese, then bacon. In bowl, beat together eggs and cream;
season with salt and cayenne to taste. Pour over mixture in tart
shells; bake in 350F (180C) oven for 10 to 15 minutes or until
filling is firm. Serve immediately. (Tarts can be cooled and frozen
in airtight containers. To reheat, bake frozen tartlets in 375F
(190C) oven for 10 minutes or until heated through.)
Serves: 36
Brie & Red Pepper Mini-Quiches Recipe brought to you by Recipes To-Go