Brie & Red Pepper Mini-Quiches Recipe

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Brie & Red Pepper Mini-Quiches Ingredients

1 pastry for double-crust pie
2 tbsp butter
3/4 cup finely chopped sweet red
1 peppers
1/2 lb brie cheese, cut in small
1 cubes
10 slice bacon, cooked and crumbled
3 eggs
1 1/3 cup whipping cream
1 salt and cayenne pepper

A Recipe for
Brie & Red Pepper Mini-Quiches

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This Brie & Red Pepper Mini-Quiches recipe is one of many in our Cheese Category.

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This Recipe for Brie & Red Pepper Mini-Quiches is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Brie & Red Pepper Mini-Quiches from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Brie & Red Pepper Mini-Quiches

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Brie & Red Pepper Mini-Quiches Directions

On lightly floured surface, roll out pastry thinly and line
thirty-six 2 1/4-inch (6cm) tartlet tins. Line with foil and weight
down with pie weights or dried beans. Bake in 375F (190C) oven for 10
minutes. Remove foil and pie weights; let cool. In skillet, melt
butter; saute red peppers until softened. Spoon into tart shells; top
with cheese, then bacon. In bowl, beat together eggs and cream;
season with salt and cayenne to taste. Pour over mixture in tart
shells; bake in 350F (180C) oven for 10 to 15 minutes or until
filling is firm. Serve immediately. (Tarts can be cooled and frozen
in airtight containers. To reheat, bake frozen tartlets in 375F
(190C) oven for 10 minutes or until heated through.)

Serves: 36

Brie & Red Pepper Mini-Quiches Recipe brought to you by Recipes To-Go

Brie & Red Pepper Mini-Quiches Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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