1 sheet frozen puff pastry
1 lb brie cheese (round)
1 pkg boursin cheese
1 egg
1 tsp water
A Recipe for
Brie En Croute 2
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Brie En Croute 2 is one of thousands in the Recipes-to-go Cheese Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
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| Elsie de Wolfe (Lady Mendl) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Brie En Croute 2 from the recipe cookbook of Recipes-to-go (Cheese)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
My favorite animal is steak. |
| Fran Lebowitz |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Beat the egg and water together in a small bowl.
Thaw pastry 20 minutes; on a floured surface roll to a 15-inch circle.
Preheat oven to 400F degrees.
Slice Brie in half horizontally. Spread Boursin cheese on one half.
Re-assemble Brie and place in the center of pastry.
Brush pastry edges with egg wash, and pull up sides to enclose Brie.
Place seam side down on ungreased baking sheet. If desired, decorate
the top with pastry scraps. Brush with egg wash.
Bake for 20 minutes. Let stand 10 minutes (at least) before serving.
Makes 12 servings.
Source: Adapted from recipe included with Pepperidge Farms Puff Pastry
(They 'stuff' the Brie with 1/4 cup sliced, toasted almonds and
1/4 cup chopped parsley instead of Boursin)
* Boursin cheese is a spreadable garlic and herb cheese. Boursin
Poivre contains a lot of black pepper for those who like pepper.
Boursin is available in many grocery stores but can almost certainly
be found in higher quality produce and specialty stores. If Boursin
or Boursin Poivre cannot be found, Alouette can be used as a
substitute although it is not as high quality as Boursin, in my
opinion.
Serves: 12
Brie En Croute 2 Recipe brought to you by Recipes To-Go