Brie En Croute Recipe

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Brie En Croute Ingredients

16 oz brie wheel
4 oz mushrooms, shiitake
1 butter, for sauteing
1/4 tsp tarragon
2 garlic clove
2 oz wine
1/2 lb filo

A Recipe for
Brie En Croute

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Try basting or searing beef with stock or broth instead of oil.

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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Brie En Croute from the recipe cookbook of Recipes-to-go (Cheese)

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Brie En Croute

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Brie En Croute Directions

Also, baked Brie is fabulous. If you want to get fancy with the brie,
saut# some mushrooms with tarragon, garlic and a bit of wine until the
mixture is almost dry (the mushrooms should be sliced or chopped, by
the by), take a wheel of brie, slice it in half, put the mushroom mix
in the middle, and wrap it in phyllo or puff pastry (the frozen puff
pastry works fine). Put in the freezer for 20 minutes to firm
everything up.

At this point, it can be moved to the fridge and kept until needed.
Bake it in a moderate oven until the puff pastry browns. Let sit for
15-20 minutes before cutting.

You can also use puff pasty scraps to cut out little leaves and stuff
to put on top of the whole thing for decoration. This is best with
the small wheels, about
5 inches in diameter.

from the rec.food.recipes archives

Serves: 1

Brie En Croute Recipe brought to you by Recipes To-Go

Brie En Croute Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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