1 wheel of ripe brie (~5 lbs.)
1 cup chopped walnuts
1 cup chopped fresh dill
1/2 cup poppy seeds
1 cup chopped watercress
1 cup slivered almonds
1 cup chopped chives
A Recipe for
Brie Pinwheel
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Herb Tip |
This Recipe for Brie Pinwheel is one of thousands in the Recipes-to-go Cheese Cookbook.
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Food Tip |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Brie Pinwheel from the recipe cookbook of Recipes-to-go (Cheese)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Although brie is not a fresh cheese, it, too, has a wonderful
affinity for any number of herbs. A large wheel topped with a
variety of herbs and served with bread or crackers is a buffet in
itself.
DIRECTIONS: =========== Cut off the top rind of the brie. Lightly
mark the top of the cheese into four pie-shaped wedges with a knife,
then divide each wedge into three more wedges, again marking lightly.
Sprinkle half the walnuts onto one of the wedge-shaped areas and
press them gently into the surface. Repeat the process with half of
each of the remaining ingredients, proceeding in order around the
wheel. Allow the brie to stand at room temperature for 30 minutes
before serving. The wheel can be loosely wrapped and refrigerated for
as long as four hours.
* Source: The Herb Companion - June/July 1993 * Typed for you by Karen
Mintzias
Serves: 1
Brie Pinwheel Recipe brought to you by Recipes To-Go