Brie Pinwheel Recipe

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Brie Pinwheel Ingredients

1 wheel of ripe brie (~5 lbs.)
1 cup chopped walnuts
1 cup chopped fresh dill
1/2 cup poppy seeds
1 cup chopped watercress
1 cup slivered almonds
1 cup chopped chives

A Recipe for
Brie Pinwheel

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This Brie Pinwheel recipe is one of many in our Cheese Category.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Brie Pinwheel is one of thousands in the Recipes-to-go Cheese Cookbook.

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Brie Pinwheel Recipe
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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This is a recipe for Brie Pinwheel from the recipe cookbook of Recipes-to-go (Cheese)

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Brie Pinwheel recipe - a tasty recipe for you to add to your collection!
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Brie Pinwheel

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Brie Pinwheel Directions

Although brie is not a fresh cheese, it, too, has a wonderful
affinity for any number of herbs. A large wheel topped with a
variety of herbs and served with bread or crackers is a buffet in
itself.

DIRECTIONS: =========== Cut off the top rind of the brie. Lightly
mark the top of the cheese into four pie-shaped wedges with a knife,
then divide each wedge into three more wedges, again marking lightly.
Sprinkle half the walnuts onto one of the wedge-shaped areas and
press them gently into the surface. Repeat the process with half of
each of the remaining ingredients, proceeding in order around the
wheel. Allow the brie to stand at room temperature for 30 minutes
before serving. The wheel can be loosely wrapped and refrigerated for
as long as four hours.

* Source: The Herb Companion - June/July 1993 * Typed for you by Karen
Mintzias

Serves: 1

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Brie Pinwheel Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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