Brie Quiche Recipe

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Brie Quiche Ingredients

1 pie crust
4 tbsp butter
3 slice ham
8 onions, green
1 cup cheese, brie
1 cup cheese, parmesan, grated
4 eggs
2 cup cream, heavy
1/4 tsp nutmeg, ground

A Recipe for
Brie Quiche

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Brie Quiche from the recipe cookbook of Recipes-to-go (Cheese)

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Brie Quiche

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Brie Quiche Directions

Preheat oven to 400. Cover pie crust with foil and bake for 10
minutes, then remove foil and bake 5 minutes more. Remove pie crust
and reduce heat to 325. Julienne ham. Chop all of green onions. In
skillet, saute ham until browned. Remove and set aside. Saute onion
until tender. Remove with slotted spoon and combine with ham. Spread
on bottom of pie shell. Spread Brie over ham mixture and sprinkle
with Parmesan. Combine eggs, cream, and nutmeg, and pour over cheese.
Bake for 30 minutes or until set. Let cool slightly, then cut into
wedges and serve.

Serves: 6

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Brie Quiche Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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