1 pie crust
4 tbsp butter
3 slice ham
8 onions, green
1 cup cheese, brie
1 cup cheese, parmesan, grated
4 eggs
2 cup cream, heavy
1/4 tsp nutmeg, ground
A Recipe for
Brie Quiche
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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This Recipe for Brie Quiche is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food Tip |
This is a recipe for Brie Quiche from the recipe cookbook of Recipes-to-go (Cheese)
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Food Tip |
Food Tip |
Preheat oven to 400. Cover pie crust with foil and bake for 10
minutes, then remove foil and bake 5 minutes more. Remove pie crust
and reduce heat to 325. Julienne ham. Chop all of green onions. In
skillet, saute ham until browned. Remove and set aside. Saute onion
until tender. Remove with slotted spoon and combine with ham. Spread
on bottom of pie shell. Spread Brie over ham mixture and sprinkle
with Parmesan. Combine eggs, cream, and nutmeg, and pour over cheese.
Bake for 30 minutes or until set. Let cool slightly, then cut into
wedges and serve.
Serves: 6
Brie Quiche Recipe brought to you by Recipes To-Go