3/4 cup brie
1/2 cup cream cheese
2 tbsp kirsch liqueur
1/2 cup walnut pieces
A Recipe for
Brie Walnut Spread
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This Recipe for Brie Walnut Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
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Herb Tip |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Brie Walnut Spread from the recipe cookbook of Recipes-to-go (Cheese)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Blend cheese and Kirsch together in food processor. Stir in nuts.
Store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg
143
Serves: 1
Brie Walnut Spread Recipe brought to you by Recipes To-Go