Broccoli & Blue Cheese Puff Pastry Recipe




Broccoli & Blue Cheese Puff Pastry Ingredients

1 prepared puff pastry, defros
4 each eggs
1 lb riccotta cheese
1/2 lb crumbled bleu cheese
1 each eggs until light. mix in b

A Recipe for
Broccoli & Blue Cheese Puff Pastry

 

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This Recipe for Broccoli & Blue Cheese Puff Pastry is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This is a recipe for Broccoli & Blue Cheese Puff Pastry from the recipe cookbook of Recipes-to-go (Cheese)


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Broccoli & Blue Cheese Puff Pastry recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Broccoli & Blue Cheese Puff Pastry

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb






Broccoli & Blue Cheese Puff Pastry Directions

ÿÿÿÿÿ g white pepper and nutmeg 4 c cooked chopped
broccoli f Preheat oven to 400 degrees for 10 minutes. 2. Stir in
broccoli. Set aside. 3.
Roll out pastry large enough to fit into a 9 inch deep dish quiche
4. Pour filling into crust. Bake
30 minutes.

Serves: 8

 

 

 

 

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Broccoli & Blue Cheese Puff Pastry Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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