1 tbsp + 2t. olive oil
3 garlic cloves, minced
2 cup thawed frozen chopped
1 broccoli
1/2 cup part skim ricotta cheese
1 package pizza crust dough(pillsbury)
1 tsp sesame seed
3 oz red-fat cheddar, shredded
3 oz part-skim, mozzarella
1 shredded
2 tsp grated parmesan cheese
1 dash of pepper
A Recipe for
Broccoli & Cheddar Pizza
What garlic is to food, insanity is to art. |
| Anonymous |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food Tip |
This Recipe for Broccoli & Cheddar Pizza is one of thousands in the Recipes-to-go Cheese Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Broccoli & Cheddar Pizza from the recipe cookbook of Recipes-to-go (Cheese)
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
He who lives by the sword eats with bloody hands. |
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Never eat more than you can lift. |
| Miss Piggy |
Preheat oven to 425 degrees. In a 10-inch non-stick skillet heat
oil; add garlic and cook over medium heat, stirring frequently, until
golden brown, about 1 minute. Add broccoli and cook, stirring
occasionally, until broccoli is thoroughly heated, 3 to 4 minutes.
Remove from heat; stir in ricotta cheese and set aside.
Spray 12-inch round pizza pan with nonstick cooking spray; fit
pizza-crust dough into pan. Spread broccoli mixture evenly over
dough, leaving 1/2 inch of outer edge of dough uncovered. Sprinkle
sesame seed over outer edge of dough. Sprinkle cheddar and
mozzarella cheeses over broccoli mixture, then sprinkle with Parmesan
cheese and pepper.
Bake until pizza crust is lightly browned, 15 to 20 minutes. Per
serving: 1/2 Fat, 1 1/4 Proteins, 1/2 Vegetable, 1 1/4 Breads, 10
Optional Calories
208 Calories, 9g Fat
Serves: 8
Broccoli & Cheddar Pizza Recipe brought to you by Recipes To-Go