1 tbsp + 2t. olive oil
3 garlic cloves, minced
2 cup thawed frozen chopped
1 broccoli
1/2 cup part skim ricotta cheese
1 package pizza crust dough(pillsbury)
1 tsp sesame seed
3 oz red-fat cheddar, shredded
3 oz part-skim, mozzarella
1 shredded
2 tsp grated parmesan cheese
1 dash of pepper
A Recipe for
Broccoli & Cheddar Pizza
Food Tip |
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Broccoli & Cheddar Pizza is one of thousands in the Recipes-to-go Cheese Cookbook.
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
If you enjoy this Broccoli & Cheddar Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Broccoli & Cheddar Pizza from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Preheat oven to 425 degrees. In a 10-inch non-stick skillet heat
oil; add garlic and cook over medium heat, stirring frequently, until
golden brown, about 1 minute. Add broccoli and cook, stirring
occasionally, until broccoli is thoroughly heated, 3 to 4 minutes.
Remove from heat; stir in ricotta cheese and set aside.
Spray 12-inch round pizza pan with nonstick cooking spray; fit
pizza-crust dough into pan. Spread broccoli mixture evenly over
dough, leaving 1/2 inch of outer edge of dough uncovered. Sprinkle
sesame seed over outer edge of dough. Sprinkle cheddar and
mozzarella cheeses over broccoli mixture, then sprinkle with Parmesan
cheese and pepper.
Bake until pizza crust is lightly browned, 15 to 20 minutes. Per
serving: 1/2 Fat, 1 1/4 Proteins, 1/2 Vegetable, 1 1/4 Breads, 10
Optional Calories
208 Calories, 9g Fat
Serves: 8
Broccoli & Cheddar Pizza Recipe brought to you by Recipes To-Go