Broccoli & Cheddar Pizza Recipe

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Broccoli & Cheddar Pizza Ingredients

1 tbsp + 2t. olive oil
3 garlic cloves, minced
2 cup thawed frozen chopped
1 broccoli
1/2 cup part skim ricotta cheese
1 package pizza crust dough(pillsbury)
1 tsp sesame seed
3 oz red-fat cheddar, shredded
3 oz part-skim, mozzarella
1 shredded
2 tsp grated parmesan cheese
1 dash of pepper

A Recipe for
Broccoli & Cheddar Pizza

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Recipe for Broccoli & Cheddar Pizza is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Broccoli & Cheddar Pizza from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Broccoli & Cheddar Pizza

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Broccoli & Cheddar Pizza Directions

Preheat oven to 425 degrees. In a 10-inch non-stick skillet heat
oil; add garlic and cook over medium heat, stirring frequently, until
golden brown, about 1 minute. Add broccoli and cook, stirring
occasionally, until broccoli is thoroughly heated, 3 to 4 minutes.
Remove from heat; stir in ricotta cheese and set aside.

Spray 12-inch round pizza pan with nonstick cooking spray; fit
pizza-crust dough into pan. Spread broccoli mixture evenly over
dough, leaving 1/2 inch of outer edge of dough uncovered. Sprinkle
sesame seed over outer edge of dough. Sprinkle cheddar and
mozzarella cheeses over broccoli mixture, then sprinkle with Parmesan
cheese and pepper.

Bake until pizza crust is lightly browned, 15 to 20 minutes. Per
serving: 1/2 Fat, 1 1/4 Proteins, 1/2 Vegetable, 1 1/4 Breads, 10
Optional Calories

208 Calories, 9g Fat

Serves: 8

Broccoli & Cheddar Pizza Recipe brought to you by Recipes To-Go

Broccoli & Cheddar Pizza Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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