4 cup water
14 1/2 oz reduced sodium chicken broth - (can, ned) about 1-3/4 c
1/2 cup chopped onion
1/2 cup medium quaker barley*
2 garlic cloves, minced
1/2 tsp salt (optional)
1/8 tsp black pepper
2 cup chopped broccoli, or... frozen broccoli
1 1/2 cup skim or low-fat milk
1/4 cup all-purpose flour
4 oz reduced fat cheddar cheese - shredd, ed
A Recipe for
Broccoli & Cheese Barley Soup
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Worries go down better with soup. |
| Jewish Proverb |
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This Recipe for Broccoli & Cheese Barley Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Broccoli & Cheese Barley Soup from the recipe cookbook of Recipes-to-go (Cheese)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
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Herb Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
In 4-quart saucepan or Dutch oven, combine water, broth, onion,
barley, garlic, salt and pepper. Bring to a boil. Reduce heat to
low; cover. Simmer 30 minutes, stirring occasionally. Add broccoli;
continue simmering 15 to 20 minutes or until barley and broccoli are
tender. Combine 1/2 cup milk and flour, mixing until well blended.
Gradually stir into soup with remaining milk and cheese. Continue
cooking over medium heat about 5 minutes or until thickened, stirring
occasionally. Add additional water or chicken broth if soup becomes
too thick upon standing. *NOTE: To user Quick QUAKER Barley,
substitute 2/3 cup quick barley for medium barley and decrease water
to 3 cups. In 4-quart saucepan or Dutch oven, combine all ingredients
except milk, flour and cheese. Bring to a boil. Reduce heat to low;
cover. Simmer 15 to 20 minutes or until barley and broccoli are
tender. Proceed as 2nd paragraph directs.
Serves: 8
Broccoli & Cheese Barley Soup Recipe brought to you by Recipes To-Go