Broccoli Beer Cheese Soup Recipe




Broccoli Beer Cheese Soup Ingredients

4 cup ; water
1 onion, small, chopped
1 lb broccoli, fresh
1 oz bouillon, beef, granules
3/4 cup margarine
1 1/2 cup flour
1/4 tsp garlic powder
1/4 tsp pepper, white
1 seasoning salt, to taste
1 cayenne, to taste
2 lb cheddar, cubed
4 cup milk
2 oz beer

A Recipe for
Broccoli Beer Cheese Soup

 

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This Recipe for Broccoli Beer Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Broccoli Beer Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)


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Broccoli Beer Cheese Soup recipe - a tasty recipe for you to add to your collection!

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



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Broccoli Beer Cheese Soup

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Broccoli Beer Cheese Soup Directions

Bring water and onion to a boil in a large soup pot. Add seasonings
and half of the broccoli. Bring to a boil again. Add soup base and
lower heat. In a separate saucepan, make a roux. When the roux
thickens, gradually stir into the soup, whipping with a wire whisk to
avoid lumps. Heat milk and cheese to just below boiling point until
the cheese melts, stirring constantly. Blend into the soup and add
the remaining broccoli. Just before serving, add beer. Mix well.
Makes 2-1/2 quarts. From: Sam Waring <sam.Waring@382-91-12.Date: 02
Jan 96 18:15:14 -0600

Serves: 10

 

 

 

 

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Broccoli Beer Cheese Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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