4 cup ; water
1 onion, small, chopped
1 lb broccoli, fresh
1 oz bouillon, beef, granules
3/4 cup margarine
1 1/2 cup flour
1/4 tsp garlic powder
1/4 tsp pepper, white
1 seasoning salt, to taste
1 cayenne, to taste
2 lb cheddar, cubed
4 cup milk
2 oz beer
A Recipe for
Broccoli Beer Cheese Soup
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Broccoli Beer Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
If you enjoy this Broccoli Beer Cheese Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Broccoli Beer Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
A good cook is like a sorceress who dispenses happiness. |
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Cooking is like love. It should be entered into with abandon or not at all. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Bring water and onion to a boil in a large soup pot. Add seasonings
and half of the broccoli. Bring to a boil again. Add soup base and
lower heat. In a separate saucepan, make a roux. When the roux
thickens, gradually stir into the soup, whipping with a wire whisk to
avoid lumps. Heat milk and cheese to just below boiling point until
the cheese melts, stirring constantly. Blend into the soup and add
the remaining broccoli. Just before serving, add beer. Mix well.
Makes 2-1/2 quarts. From: Sam Waring <sam.Waring@382-91-12.Date: 02
Jan 96 18:15:14 -0600
Serves: 10
Broccoli Beer Cheese Soup Recipe brought to you by Recipes To-Go