4 cup ; water
1 onion, small, chopped
1 lb broccoli, fresh
1 oz bouillon, beef, granules
3/4 cup margarine
1 1/2 cup flour
1/4 tsp garlic powder
1/4 tsp pepper, white
1 seasoning salt, to taste
1 cayenne, to taste
2 lb cheddar, cubed
4 cup milk
2 oz beer
A Recipe for
Broccoli Beer Cheese Soup
Food Tip |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Food Tip |
This Recipe for Broccoli Beer Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
He who eats alone chokes alone. |
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If you enjoy this Broccoli Beer Cheese Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
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There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This is a recipe for Broccoli Beer Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
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Chemically speaking, chocolate really is the world's perfect food. |
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No, I don't take soup. You can't build a meal on a lake. |
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Cookies are made of butter and love. |
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Bring water and onion to a boil in a large soup pot. Add seasonings
and half of the broccoli. Bring to a boil again. Add soup base and
lower heat. In a separate saucepan, make a roux. When the roux
thickens, gradually stir into the soup, whipping with a wire whisk to
avoid lumps. Heat milk and cheese to just below boiling point until
the cheese melts, stirring constantly. Blend into the soup and add
the remaining broccoli. Just before serving, add beer. Mix well.
Makes 2-1/2 quarts. From: Sam Waring <sam.Waring@382-91-12.Date: 02
Jan 96 18:15:14 -0600
Serves: 10
Broccoli Beer Cheese Soup Recipe brought to you by Recipes To-Go