4 cup ; water
1 onion, small, chopped
1 lb broccoli, fresh
1 oz bouillon, beef, granules
3/4 cup margarine
1 1/2 cup flour
1/4 tsp garlic powder
1/4 tsp pepper, white
1 seasoning salt, to taste
1 cayenne, to taste
2 lb cheddar, cubed
4 cup milk
2 oz beer
A Recipe for
Broccoli Beer Cheese Soup
After dinner sit a while, and after supper walk a mile. |
| English Saying |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Food Tip |
This Recipe for Broccoli Beer Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Broccoli Beer Cheese Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Broccoli Beer Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Bring water and onion to a boil in a large soup pot. Add seasonings
and half of the broccoli. Bring to a boil again. Add soup base and
lower heat. In a separate saucepan, make a roux. When the roux
thickens, gradually stir into the soup, whipping with a wire whisk to
avoid lumps. Heat milk and cheese to just below boiling point until
the cheese melts, stirring constantly. Blend into the soup and add
the remaining broccoli. Just before serving, add beer. Mix well.
Makes 2-1/2 quarts. From: Sam Waring <sam.Waring@382-91-12.Date: 02
Jan 96 18:15:14 -0600
Serves: 10
Broccoli Beer Cheese Soup Recipe brought to you by Recipes To-Go