Broccoli Cheddar Twice Baked Potatoes Recipe




Broccoli Cheddar Twice Baked Potatoes Ingredients

4 medium baking potatoes
1 cup dannon plain yogurt
1/2 tsp salt
1/4 tsp pepper
1/8 tsp paprika
1 cup cheddar cheese, shredded
1 garlic clove, minced
1 cup broccoli, chopped
1 cup mushrooms, sliced
1/4 cup pimentoes, chopped, well -drained

A Recipe for
Broccoli Cheddar Twice Baked Potatoes

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Broccoli Cheddar Twice Baked Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important



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This is a recipe for Broccoli Cheddar Twice Baked Potatoes from the recipe cookbook of Recipes-to-go (Cheese)


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Broccoli Cheddar Twice Baked Potatoes recipe - a tasty recipe for you to add to your collection!

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Chili represents your three stages of matter: solid, liquid, and eventually gas.

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Broccoli Cheddar Twice Baked Potatoes

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

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Broccoli Cheddar Twice Baked Potatoes Directions

Wash potatoes well. Dry and pierce several times with fork. Bake at
400~ for about 1 hr. or until soft. Cool. Cut potatoes in half
lengthwise; carefully scoop potato pulp into bowl (leave 1/2" of pulp
to keep the potato skins intact). Set potato skins aside. To pulp,
add yogurt, salt, pepper, paprika, and 1/2 C cheese. Mix until light
and fluffy. Set aside. Coat skillet w/oil; heat until hot. Add
garlic, broccoli, mushrooms, and pimentoes, cook until tender.

Stir vegetable mixture into potato mixture; stuff potato skins with
mixture. Place on ungreased baking sheet; sprinkle evenly
w/remaining 1/2 C cheese. Bake at 375~ for 10 mins. or until cheese
is melted and bubbly.

Variation: Add 1 C leftover diced chicken with vegetables.

Source: Dannon yogurt advertisement.

Serves: 8

 

 

 

 

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Broccoli Cheddar Twice Baked Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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