4 medium baking potatoes
1 cup dannon plain yogurt
1/2 tsp salt
1/4 tsp pepper
1/8 tsp paprika
1 cup cheddar cheese, shredded
1 garlic clove, minced
1 cup broccoli, chopped
1 cup mushrooms, sliced
1/4 cup pimentoes, chopped, well -drained
A Recipe for
Broccoli Cheddar Twice Baked Potatoes
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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This Recipe for Broccoli Cheddar Twice Baked Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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What garlic is to food, insanity is to art. |
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This is a recipe for Broccoli Cheddar Twice Baked Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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Wash potatoes well. Dry and pierce several times with fork. Bake at
400~ for about 1 hr. or until soft. Cool. Cut potatoes in half
lengthwise; carefully scoop potato pulp into bowl (leave 1/2" of pulp
to keep the potato skins intact). Set potato skins aside. To pulp,
add yogurt, salt, pepper, paprika, and 1/2 C cheese. Mix until light
and fluffy. Set aside. Coat skillet w/oil; heat until hot. Add
garlic, broccoli, mushrooms, and pimentoes, cook until tender.
Stir vegetable mixture into potato mixture; stuff potato skins with
mixture. Place on ungreased baking sheet; sprinkle evenly
w/remaining 1/2 C cheese. Bake at 375~ for 10 mins. or until cheese
is melted and bubbly.
Variation: Add 1 C leftover diced chicken with vegetables.
Source: Dannon yogurt advertisement.
Serves: 8
Broccoli Cheddar Twice Baked Potatoes Recipe brought to you by Recipes To-Go