4 medium baking potatoes
1 cup dannon plain yogurt
1/2 tsp salt
1/4 tsp pepper
1/8 tsp paprika
1 cup cheddar cheese, shredded
1 garlic clove, minced
1 cup broccoli, chopped
1 cup mushrooms, sliced
1/4 cup pimentoes, chopped, well -drained
A Recipe for
Broccoli Cheddar Twice Baked Potatoes
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Broccoli Cheddar Twice Baked Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Broccoli Cheddar Twice Baked Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
There is no such thing as a little garlic. |
| A. Baer |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Wash potatoes well. Dry and pierce several times with fork. Bake at
400~ for about 1 hr. or until soft. Cool. Cut potatoes in half
lengthwise; carefully scoop potato pulp into bowl (leave 1/2" of pulp
to keep the potato skins intact). Set potato skins aside. To pulp,
add yogurt, salt, pepper, paprika, and 1/2 C cheese. Mix until light
and fluffy. Set aside. Coat skillet w/oil; heat until hot. Add
garlic, broccoli, mushrooms, and pimentoes, cook until tender.
Stir vegetable mixture into potato mixture; stuff potato skins with
mixture. Place on ungreased baking sheet; sprinkle evenly
w/remaining 1/2 C cheese. Bake at 375~ for 10 mins. or until cheese
is melted and bubbly.
Variation: Add 1 C leftover diced chicken with vegetables.
Source: Dannon yogurt advertisement.
Serves: 8
Broccoli Cheddar Twice Baked Potatoes Recipe brought to you by Recipes To-Go