10 oz broccoli *
1 cup evaporated skim milk
1 egg
3 1/2 oz feta
1 tsp dried oregano
1 carrot, sliced thin,blanched
1 small red pepper **
1 pie shell (8-inch)
A Recipe for
Broccoli Cheese Pie
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
sing Sage: |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Broccoli Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Broccoli Cheese Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Broccoli Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
* Broccoli should be cut into long-stemmed florets, blanched,
drained ** Red Pepper should be cut in julienne strips Preheat oven
to 325". Place one layer of broccoli in pie shell or directly into
8-inch pie dish. Crumble cheese on top, cover with remaining
broccoli, arranging it with stems pointing center and the flowers to
the outside. Add the carrots and red pepper. Mix egg, oregano and
evaporated skim milk. Pour over vegetables. Bake loosely covered with
foil for one hour or until filling is set. Uncover for last 10
minutes of baking. Nutrient content per serving: 196 calories, 11
grams fat, 8 grams protein, 17 grams carbohydrate, 47 milligrams
cholesterol, 336 milligrams sodium, 2.6 milligrams beta carotene.
SOURCE: Tyler Morning Telegraph, Wed., Feb. 27, 1991
Serves: 6
Broccoli Cheese Pie Recipe brought to you by Recipes To-Go