1 cup water
1 (10-ounce)package frozen chopped br, occoli
2 cup milk
2 cup cubed velveeta cheese
1/2 cup all-purpose flour
1 cup half-and-half
2 chicken bouillon cubes
A Recipe for
Broccoli Cheese Soup
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Broccoli Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Broccoli Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Rice is born in water and must die in wine. |
| Italian Proverb |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Herb Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
In large saucepan, cook broccoli in 1 cup water; do not drain. Put
milk, cheese, and flour into blender; cover and blend until smooth.
Add half-and-half and bouillon cubes. Cook, stirring, over medium
heat until hot and mixture thickens. Mixture will thicken more upon
sitting.
Makes 6 cups.
NOTE: I like to cut down a bit on the richness this soup has by
using 2% milk; and Velveeta "Light" cheese. Keep stirring-as it may
burn. Do not cook for more than 25 minutes as it becomes a great
cheese sauce after a while-good for pouring over potatoes-but not
good if you want soup.
Posted by Pamela Jacobs. Courtesy of Fred Peters.
Serves: 6
Broccoli Cheese Soup Recipe brought to you by Recipes To-Go