8 oz old cheddar cheese, grated
8 oz cream cheese, softened
125 ml ale or beer
1 tsp dry mustard
1/4 tsp cayenne pepper
1/2 cup finely chopped toasted pecans
1/2 cup chopped parsley (fresh)
A Recipe for
Cheddar-Ale Pub Spread
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Cheddar-Ale Pub Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Cheddar-Ale Pub Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Food Tip |
This is a recipe for Cheddar-Ale Pub Spread from the recipe cookbook of Recipes-to-go (Cheese)
Herb Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Place cheeses in food processor or blender, process until smooth. (I
used a combination of by hand and an electric mixer) Gradually add
ale, mustard and cayenne pepper. If mixture is soft, refrigerate
until firm enough to hold shape. Mould into a disc shape ( a sphere
or ball!!). Combine pecans and parsley. Pat the mixture onto the
ball or roll the ball in the mixture until the cheese mixture is
covered completely. Place on a serving plate or board and surround
with crackers or flatbreads. Slices of apple are nice with this too.
This is an easy thing to make and is very tasty.
Margaret Miller
Serves: 1
Cheddar-Ale Pub Spread Recipe brought to you by Recipes To-Go