Cheddar-Ale Pub Spread Recipe

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Cheddar-Ale Pub Spread Ingredients

8 oz old cheddar cheese, grated
8 oz cream cheese, softened
125 ml ale or beer
1 tsp dry mustard
1/4 tsp cayenne pepper
1/2 cup finely chopped toasted pecans
1/2 cup chopped parsley (fresh)

A Recipe for
Cheddar-Ale Pub Spread

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Cheddar-Ale Pub Spread recipe is one of many in our Cheese Category.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

This Recipe for Cheddar-Ale Pub Spread is one of thousands in the Recipes-to-go Cheese Cookbook.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Cheddar-Ale Pub Spread Recipe
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Cheddar-Ale Pub Spread from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Cheddar-Ale Pub Spread recipe - a tasty recipe for you to add to your collection!
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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Cheddar-Ale Pub Spread

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Cheddar-Ale Pub Spread Directions

Place cheeses in food processor or blender, process until smooth. (I
used a combination of by hand and an electric mixer) Gradually add
ale, mustard and cayenne pepper. If mixture is soft, refrigerate
until firm enough to hold shape. Mould into a disc shape ( a sphere
or ball!!). Combine pecans and parsley. Pat the mixture onto the
ball or roll the ball in the mixture until the cheese mixture is
covered completely. Place on a serving plate or board and surround
with crackers or flatbreads. Slices of apple are nice with this too.

This is an easy thing to make and is very tasty.

Margaret Miller

Serves: 1

Cheddar-Ale Pub Spread Recipe brought to you by Recipes To-Go

Cheddar-Ale Pub Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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