Cheddar Apple Dandy Recipe




Cheddar Apple Dandy Ingredients

6 cup apples, *
1/4 cup sugar
2 tsp unbleached flour
1 1/2 cup cheddar, sharp, shredded
3/4 cup unbleached flour
1/4 cup sugar
1/2 tsp cinnamon, ground
1/4 tsp salt
1/2 cup butter

A Recipe for
Cheddar Apple Dandy

 

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Anthelme Brillat-Savarin



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This Cheddar Apple Dandy recipe is one of many in our Cheese Category.






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This Recipe for Cheddar Apple Dandy is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Cheddar Apple Dandy from the recipe cookbook of Recipes-to-go (Cheese)


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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



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Cheddar Apple Dandy

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Cheddar Apple Dandy Directions

* Use tart cooking apples such as Macs or Granny Smith;s. Core,
pare, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Heat the oven to 375 degrees F. Combine the
apples, sugar, flour and 1 cup of cheese. Place in a greased 8-inch
square baking pan. Combine the flour, sugar, cinnamon, and salt. Cut
in the butter until the mixture resembles coarse crumbs then sprinkle
over the apple mixture. Bake in the preheated oven for 30 to 35
minutes. Remove from the oven and top with the remaining cheese.
Return to the oven until the cheese melts. Serve warm with hard sauce
or ice cream.

Serves: 6

 

 

 

 

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Cheddar Apple Dandy Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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