Cheddar Apple Dandy Recipe




Cheddar Apple Dandy Ingredients

6 cup apples, *
1/4 cup sugar
2 tsp unbleached flour
1 1/2 cup cheddar, sharp, shredded
3/4 cup unbleached flour
1/4 cup sugar
1/2 tsp cinnamon, ground
1/4 tsp salt
1/2 cup butter

A Recipe for
Cheddar Apple Dandy

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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a nation taste-blind.” M.F.K. Fisher



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This is a recipe for Cheddar Apple Dandy from the recipe cookbook of Recipes-to-go (Cheese)


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Cheddar Apple Dandy recipe - a tasty recipe for you to add to your collection!

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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Cheddar Apple Dandy

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Cheddar Apple Dandy Directions

* Use tart cooking apples such as Macs or Granny Smith;s. Core,
pare, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Heat the oven to 375 degrees F. Combine the
apples, sugar, flour and 1 cup of cheese. Place in a greased 8-inch
square baking pan. Combine the flour, sugar, cinnamon, and salt. Cut
in the butter until the mixture resembles coarse crumbs then sprinkle
over the apple mixture. Bake in the preheated oven for 30 to 35
minutes. Remove from the oven and top with the remaining cheese.
Return to the oven until the cheese melts. Serve warm with hard sauce
or ice cream.

Serves: 6

 

 

 

 

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Cheddar Apple Dandy Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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