1 can cream of mushroom soup
1/2 tsp paprika
1/2 tsp pepper
4 medium baking potatoes, cut into 1/4 slice, s (about 4 cups)
1 cup shredded cheddar cheese
A Recipe for
Cheddar Baked Potato Sclices
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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This Recipe for Cheddar Baked Potato Sclices is one of thousands in the Recipes-to-go Cheese Cookbook.
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
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This is a recipe for Cheddar Baked Potato Sclices from the recipe cookbook of Recipes-to-go (Cheese)
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1. In small bowl, combine soup, paprika and pepper. 2. In greased
2-qt. oblong baking dish, arrange potatoes in overlapping
rows. Sprinkle with cheese, spoon soup mixture over the cheese. 3.
Cover with foil; bake at 400øF. 45 minutes; bake 10 minutes or until
potatoes are fork-tender.
Serves: 6
Cheddar Baked Potato Sclices Recipe brought to you by Recipes To-Go