Cheddar Baked Potato Slices Recipe

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Cheddar Baked Potato Slices Ingredients

1 can cream of mushroom soup
1/2 tsp paprika
1/2 tsp pepper
4 medium baking potatoes
1 cut into 1/4 slices
1 cup shredded cheddar cheese

A Recipe for
Cheddar Baked Potato Slices

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This Cheddar Baked Potato Slices recipe is one of many in our Cheese Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Cheddar Baked Potato Slices is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Cheddar Baked Potato Slices Recipe
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This is a recipe for Cheddar Baked Potato Slices from the recipe cookbook of Recipes-to-go (Cheese)

The bagel, an unsweetened doughnut with rigor mortis.
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Cheddar Baked Potato Slices

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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Cheddar Baked Potato Slices Directions

In small bowl, combine soup, paprika and pepper. In a greased 2 qt.
oval baking dish, arrange potatoes in overlapping rows. Sprinkle with
cheese; spoon soup mixture over cheese. Cover with foil; bake at 400
deg. for 45 min. Uncover; bake 10 min. more or until potatoes are
fork tender.

From Campbells Recipes.

Typed for you by Mike Nesbitt.

Serves: 6

Cheddar Baked Potato Slices Recipe brought to you by Recipes To-Go

Cheddar Baked Potato Slices Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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