1 can cream of mushroom soup
1/2 tsp paprika
1/2 tsp pepper
4 medium baking potatoes
1 cut into 1/4 slices
1 cup shredded cheddar cheese
A Recipe for
Cheddar Baked Potato Slices
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This Recipe for Cheddar Baked Potato Slices is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food Tip |
This is a recipe for Cheddar Baked Potato Slices from the recipe cookbook of Recipes-to-go (Cheese)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Other things are just food. But chocolate's chocolate. |
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In small bowl, combine soup, paprika and pepper. In a greased 2 qt.
oval baking dish, arrange potatoes in overlapping rows. Sprinkle with
cheese; spoon soup mixture over cheese. Cover with foil; bake at 400
deg. for 45 min. Uncover; bake 10 min. more or until potatoes are
fork tender.
From Campbells Recipes.
Typed for you by Mike Nesbitt.
Serves: 6
Cheddar Baked Potato Slices Recipe brought to you by Recipes To-Go