Cheddar Beer Cheese Recipe

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Cheddar Beer Cheese Ingredients

4 cup (16 ounces) grated sharp cheddar ch, eese at room te
2 tsp worcestershire sauce
1 clove garlic, minced
1/2 tsp hot pepper sauce
1/2 tsp dry mustard
1/2 tsp seasoned salt
1/4 tsp ground black pepper
1/3 cup flat beer

A Recipe for
Cheddar Beer Cheese

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This Recipe for Cheddar Beer Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheddar Beer Cheese Recipe
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Cheddar Beer Cheese from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Cheddar Beer Cheese

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Cheddar Beer Cheese Directions

Place all in blender or food processor. Process till smooth. Cover and
refrigerate overnight. Serve at room temperature with crackers. Yield:
about 2 cups spread.

Shared by Allison Cozzi

Serves: 6

Cheddar Beer Cheese Recipe brought to you by Recipes To-Go

Cheddar Beer Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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