1 package (8oz) cream cheese,
1 softened
1 package (10oz) sharp cheddar cold
1 pack cheese spread
1/4 cup (1oz) blue cheese, crumbled
1 dash celery salt
1 dash onion salt
1/2 cup (4oz) chopped walnuts
A Recipe for
Cheddar Blue Cheese Ball
My favorite animal is steak. |
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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Hungry men think the cook lazy. |
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This Recipe for Cheddar Blue Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.
When one has tasted watermelon he knows what the angels eat. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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This is a recipe for Cheddar Blue Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)
Never eat more than you can lift. |
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
He who lives by the sword eats with bloody hands. |
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Food Tip |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Beat cream cheese, add in Cheddar until well mixed. Stir in blue
cheese, celery and onion salts to taste. Roll into a ball then roll
in nuts. Chill several hours until firm.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Serves: 4
Cheddar Blue Cheese Ball Recipe brought to you by Recipes To-Go