Cheddar Blue Cheese Ball Recipe




Cheddar Blue Cheese Ball Ingredients

1 package (8oz) cream cheese,
1 softened
1 package (10oz) sharp cheddar cold
1 pack cheese spread
1/4 cup (1oz) blue cheese, crumbled
1 dash celery salt
1 dash onion salt
1/2 cup (4oz) chopped walnuts

A Recipe for
Cheddar Blue Cheese Ball

 

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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This Recipe for Cheddar Blue Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.


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Job 34:3


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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This is a recipe for Cheddar Blue Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)


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Cheddar Blue Cheese Ball recipe - a tasty recipe for you to add to your collection!

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Lionel Poilane



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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



Cheddar Blue Cheese Ball

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Cheddar Blue Cheese Ball Directions

Beat cream cheese, add in Cheddar until well mixed. Stir in blue
cheese, celery and onion salts to taste. Roll into a ball then roll
in nuts. Chill several hours until firm.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

Serves: 4

 

 

 

 

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Cheddar Blue Cheese Ball Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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