2 3/4 cup bread flour
2 tsp sugar, granulated
1 package active dry yeast, or
1 tsp active dry yeast, bulk
3/4 tsp salt
1 cup milk
2 tsp butter
1 1/2 cup cheddar, sharp, shredded
1 butter
A Recipe for
Cheddar Bread Ring
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for Cheddar Bread Ring is one of thousands in the Recipes-to-go Cheese Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This is a recipe for Cheddar Bread Ring from the recipe cookbook of Recipes-to-go (Cheese)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
NOTE: You can use Unbleached All-Purpose flour in this recipe and up
to +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine 1 1/2 cups of the flour, the sugar,
undissolved yeast and salt thoroughly in a large bowl. Heat the milk
and butter together until very warm (115-125 degrees F.). Gradually
add to the dry ingredients and beat at medium speed on an electric
mixer for 2 minutes, scraping the bowl occasionally. Add 1/2 cup of
the flour and the cheese. Beat fir 2 minutes on high speed on the
mixer, scraping the bowl occasionally. Stir in enough additional
flour to make a stiff but light dough. Turn the dough out onto a
lightly floured surface and knead until smooth and elastic, 5 to 8
minutes. Place in a greased bowl, turning once to grease the top.
Cover with a dishtowel that has been soaked in hot water and then
wrung out until almost dry. Let rise in a warm place until doubled
in bulk, about 1 hour. Punch the dough down and turn out on a lightly
floured surface and shape into a 20-inch rope. Place seam side down
in a buttered 6 1/2 cup ring mold, pinching the ends together. Cover
and let rise in warm place until nearly doubled in bulk, about 35 to
40 minutes. Bake in a preheated 350 degree F. oven for 25 to 30
minutes. Remove from the ring mold. NOTE: For a softer crust, brush
with melted butter while still hot. Crust will become crisp when cool
if you do not.
Serves: 4
Cheddar Bread Ring Recipe brought to you by Recipes To-Go