Cheddar Butter Recipe

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Cheddar Butter Ingredients

1/2 cup butter, room temperature
3/4 cup shredded cheddar cheese, at at room, temperature, (3 oz
3 drops of hot pepper sauce
1 salt to taste

A Recipe for
Cheddar Butter

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This is a recipe for Cheddar Butter from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Butter

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Cheddar Butter Directions

In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth.
Cheese will retain some texture. Spoon into small serving dish. Cover
and refrigerate. Let stand at room temperature 20 to 30 minutes
before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3
oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or
Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled dried
herbs.

Serves: 1

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Cheddar Butter Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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