1/2 cup butter, room temperature
3/4 cup shredded cheddar cheese, at at room, temperature, (3 oz
3 drops of hot pepper sauce
1 salt to taste
A Recipe for
Cheddar Butter
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Food Tip |
This Recipe for Cheddar Butter is one of thousands in the Recipes-to-go Cheese Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
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Food Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Cheddar Butter from the recipe cookbook of Recipes-to-go (Cheese)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth.
Cheese will retain some texture. Spoon into small serving dish. Cover
and refrigerate. Let stand at room temperature 20 to 30 minutes
before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3
oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or
Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled dried
herbs.
Serves: 1
Cheddar Butter Recipe brought to you by Recipes To-Go