Cheddar Butter Recipe

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Cheddar Butter Ingredients

1/2 cup butter, room temperature
3/4 cup shredded cheddar cheese, at at room, temperature, (3 oz
3 drops of hot pepper sauce
1 salt to taste

A Recipe for
Cheddar Butter

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Cheddar Butter Recipe
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This is a recipe for Cheddar Butter from the recipe cookbook of Recipes-to-go (Cheese)

Sex is good, but not as good as fresh, sweet corn.
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Cheddar Butter recipe - a tasty recipe for you to add to your collection!
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I don't even butter my bread; I consider that cooking.
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Cheddar Butter

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Cheddar Butter Directions

In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth.
Cheese will retain some texture. Spoon into small serving dish. Cover
and refrigerate. Let stand at room temperature 20 to 30 minutes
before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3
oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or
Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled dried
herbs.

Serves: 1

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Cheddar Butter Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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