Cheddar Cheese & Brandy Spread Recipe




Cheddar Cheese & Brandy Spread Ingredients

3/4 lb cheddar cheese, room temp.
3 tbsp butter, room temperature
2 tbsp brandy
1 pepper to taste

A Recipe for
Cheddar Cheese & Brandy Spread

 

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This Recipe for Cheddar Cheese & Brandy Spread is one of thousands in the Recipes-to-go Cheese Cookbook.


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.



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Cheddar Cheese & Brandy Spread

The poets have been mysteriously silent on the subject of cheese.

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Cheddar Cheese & Brandy Spread Directions

Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessary, until
mixture is creamy and spreadable. Add pepper and pack into
well-washed container. Makes about 6 ounces of spread, enough to fill
one coffee mug.

Elliot packs the cheese spread into new coffee mugs, wraps them in
clear paper and adds a tag saying to stote the cheese in the
refrigerator and use it promptly.

Serves: 6

 

 

 

 

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Cheddar Cheese & Brandy Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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