Cheddar Cheese & Brandy Spread Recipe




Cheddar Cheese & Brandy Spread Ingredients

3/4 lb cheddar cheese, room temp.
3 tbsp butter, room temperature
2 tbsp brandy
1 pepper to taste

A Recipe for
Cheddar Cheese & Brandy Spread

 

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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This Recipe for Cheddar Cheese & Brandy Spread is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Cheddar Cheese & Brandy Spread from the recipe cookbook of Recipes-to-go (Cheese)


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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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Cheddar Cheese & Brandy Spread

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Cheddar Cheese & Brandy Spread Directions

Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessary, until
mixture is creamy and spreadable. Add pepper and pack into
well-washed container. Makes about 6 ounces of spread, enough to fill
one coffee mug.

Elliot packs the cheese spread into new coffee mugs, wraps them in
clear paper and adds a tag saying to stote the cheese in the
refrigerator and use it promptly.

Serves: 6

 

 

 

 

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Cheddar Cheese & Brandy Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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