4 tbsp butter
3 medium carrots, cut into small dice
3 medium celery stalks, cut into small dice
1 medium onion, minced
3 tbsp flour
1 1/2 cup chicken stock or canned chicken bro, th
1/2 small cauliflower, trimmed and cut into
1 florets (2 cups)
8 oz mild cheddar cheese, grated (2 cups, ), plus
2 oz cut into small dice for garnish (1/, 2 cup)
1 1/2 cup half-and-half
1/4 tsp cayenne pepper
1 salt
A Recipe for
Cheddar Cheese & Cauliflower Soup
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This Recipe for Cheddar Cheese & Cauliflower Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
If you enjoy this Cheddar Cheese & Cauliflower Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Cheddar Cheese & Cauliflower Soup from the recipe cookbook of Recipes-to-go (Cheese)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
NOTE: For a milder, sweeter tasting soup, substitute 8 ounces Swiss
cheese for the cheddar cheese.
Heat the butter in a large saucepan. Add the carrots, celery, and
onion; saute for about 5 minutes until the vegetables are softened.
Add the flour and cook over low heat until the flower is incorporated
into the butter, about 1 minute.
Stirring constantly, gradually add stock and then the cauliflower.
Bring to a boil and simmer until the cauliflower is tender, or about
5 minutes. Stir in the grated cheese and cook for about 30 seconds
until melted. (Do not bring soup to a boil after cheese is added or
the soup will break.) Stir in the half-and-half; warm the soup over
low heat. Season with cayenne pepper and 1 teaspoon salt or to taste.
To serve, ladle the soup into warm soup bowls. Sprinkle each portion
with the diced cheese and serve immediately.
Makes 4 seervings.
[ COOKS Magazine; Oct 1989 ]
Posted by Fred Peters.
Serves: 4
Cheddar Cheese & Cauliflower Soup Recipe brought to you by Recipes To-Go