4 tbsp butter
3 medium carrots, cut into small dice
3 medium celery stalks, cut into small dice
1 medium onion, minced
3 tbsp flour
1 1/2 cup chicken stock or canned chicken bro, th
1/2 small cauliflower, trimmed and cut into
1 florets (2 cups)
8 oz mild cheddar cheese, grated (2 cups, ), plus
2 oz cut into small dice for garnish (1/, 2 cup)
1 1/2 cup half-and-half
1/4 tsp cayenne pepper
1 salt
A Recipe for
Cheddar Cheese & Cauliflower Soup
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Food Tip |
This Recipe for Cheddar Cheese & Cauliflower Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Cheddar Cheese & Cauliflower Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Cheddar Cheese & Cauliflower Soup from the recipe cookbook of Recipes-to-go (Cheese)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
NOTE: For a milder, sweeter tasting soup, substitute 8 ounces Swiss
cheese for the cheddar cheese.
Heat the butter in a large saucepan. Add the carrots, celery, and
onion; saute for about 5 minutes until the vegetables are softened.
Add the flour and cook over low heat until the flower is incorporated
into the butter, about 1 minute.
Stirring constantly, gradually add stock and then the cauliflower.
Bring to a boil and simmer until the cauliflower is tender, or about
5 minutes. Stir in the grated cheese and cook for about 30 seconds
until melted. (Do not bring soup to a boil after cheese is added or
the soup will break.) Stir in the half-and-half; warm the soup over
low heat. Season with cayenne pepper and 1 teaspoon salt or to taste.
To serve, ladle the soup into warm soup bowls. Sprinkle each portion
with the diced cheese and serve immediately.
Makes 4 seervings.
[ COOKS Magazine; Oct 1989 ]
Posted by Fred Peters.
Serves: 4
Cheddar Cheese & Cauliflower Soup Recipe brought to you by Recipes To-Go