Cheddar Cheese Biscuits Recipe

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Cheddar Cheese Biscuits Ingredients

2 cup loosely packed shredded sharp chedd, ar (5 1/2 oz)
6 tbsp unsalted butter, room temp.
1/2 tsp worcestershire sauce
1 dash hot pepper sauce (tobasco)
1 1/4 cup sifted a-p flour
1 poppy seeds
1 sesame seeds
1 celery seeds

A Recipe for
Cheddar Cheese Biscuits

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This Cheddar Cheese Biscuits recipe is one of many in our Cheese Category.

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This Recipe for Cheddar Cheese Biscuits is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheddar Cheese Biscuits Recipe
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This is a recipe for Cheddar Cheese Biscuits from the recipe cookbook of Recipes-to-go (Cheese)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Cheddar Cheese Biscuits

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Cheddar Cheese Biscuits Directions

Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot
pepper sauce in large bowl until well blended. Add flour and stir
until thoroughly combined. Share dough into 10-inch-long log. Wrap
in plastic and whill at least 3 hours. (Can be prepared 2 days
ahead. Keep refrigerated.) Preheat oven to 350F. Cut dough into
1/4-inch slices. Space evenly on baking sheets. Sprinkle some with
poppy seeds, some with sesame seeds and some with celery seeds. Bake
until edges are golden brown, about 15 minutes. Cool biscuits on
baking sheets 15 minutes. Transfer to rack and cool completely. (Can
be prepared 2 days ahead. Store in airtight container.)

Serves: 36

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Cheddar Cheese Biscuits Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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