Cheddar Cheese Bread Recipe




Cheddar Cheese Bread Ingredients

1 package yeast
3 cup bread flour
1/4 cup nonfat dry milk
1 tbsp soft butter
1 tsp salt
2 tbsp sugar
1 1/4 cup warm water
1 1/2 cup grated sharp cheddar cheese

A Recipe for
Cheddar Cheese Bread

 

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This is a recipe for Cheddar Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Cheddar Cheese Bread

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Cheddar Cheese Bread Directions

Place ingredients, in the order listed, into the pan. Select white
bread, and press "Start". NOTE: Unless otherwise noted all
ingredients should be at room temperature. This can be mixed on
manual of the bread machine. After Second kneading, remove dough from
machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.
for 35-40 min.

Serves: 2

 

 

 

 

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Cheddar Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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