Cheddar Cheese Bread Recipe




Cheddar Cheese Bread Ingredients

1 package yeast
3 cup bread flour
1/4 cup nonfat dry milk
1 tbsp soft butter
1 tsp salt
2 tbsp sugar
1 1/4 cup warm water
1 1/2 cup grated sharp cheddar cheese

A Recipe for
Cheddar Cheese Bread

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Cheddar Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)


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Cheddar Cheese Bread

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Cheddar Cheese Bread Directions

Place ingredients, in the order listed, into the pan. Select white
bread, and press "Start". NOTE: Unless otherwise noted all
ingredients should be at room temperature. This can be mixed on
manual of the bread machine. After Second kneading, remove dough from
machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.
for 35-40 min.

Serves: 2

 

 

 

 

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Cheddar Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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