Cheddar Cheese Bread Recipe

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Cheddar Cheese Bread Ingredients

1 package yeast
3 cup bread flour
1/4 cup nonfat dry milk
1 tbsp soft butter
1 tsp salt
2 tbsp sugar
1 1/4 cup warm water
1 1/2 cup grated sharp cheddar cheese

A Recipe for
Cheddar Cheese Bread

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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This is a recipe for Cheddar Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Cheddar Cheese Bread

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Cheddar Cheese Bread Directions

Place ingredients, in the order listed, into the pan. Select white
bread, and press "Start". NOTE: Unless otherwise noted all
ingredients should be at room temperature. This can be mixed on
manual of the bread machine. After Second kneading, remove dough from
machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.
for 35-40 min.

Serves: 2

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Cheddar Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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