Cheddar Cheese Fudge Recipe

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Cheddar Cheese Fudge Ingredients

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A Recipe for
Cheddar Cheese Fudge

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This is a recipe for Cheddar Cheese Fudge from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Cheddar Cheese Fudge

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Cheddar Cheese Fudge Directions

2 c shredded cheddar
: cheese (1/2 lb.)
1 c butter (2 sticks)
: 1/2 c cocoa
1 1/2 lb confectioners sugar
1 1/2 c nonfat dry milk (1/2 lb.)
: 1/2 tb vanilla

Have all ingredients at room temperature: combine in large mixing
bowl. Beat until creamy ( it may be necessary to moisten mixture with
1/4 c. whole milk). Put in buttered 9" square pan; chill. When firm,
cut into 64 squares. Makes about 3 1/2 lbs. Note: Drained maraschino
cherries, flaked coconut, miniature marshmallows or chopped nuts may
be added. Walt MM
Date: Thu, 12 Sep 96 20:22:10
+0000

Serves: 24

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Cheddar Cheese Fudge Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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