1 cup rice, uncooked
3 each parsley, sprigs
3 each green onions
1/2 cup salad oil
1 each egg, lg
1 salt & pepper, to taste
1 cup cheddar, md, grated
A Recipe for
Cheddar Cheese Rice Mold
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Herb Tip |
This Recipe for Cheddar Cheese Rice Mold is one of thousands in the Recipes-to-go Cheese Cookbook.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If you enjoy this Cheddar Cheese Rice Mold Recipe - you should enjoy the recipe collections you can find on the websites below:
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Cheddar Cheese Rice Mold from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Herb Tip |
Food Tip |
Cook rice according to package directions. Chop the parsley and
onions very fine. Mix all of the ingredients together and pour into
a well oiled ring mold. Let stand for 30 minutes. Bake in a preheated
325 degree F. oven for 35 minutes. Turn out onto a hot platter and
fill the center with creamed shrimp and hard cooked eggs. Serve at
once
Serves: 4
Cheddar Cheese Rice Mold Recipe brought to you by Recipes To-Go