Cheddar Cheese Rice Mold Recipe

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Cheddar Cheese Rice Mold Ingredients

1 cup rice, uncooked
3 each parsley, sprigs
3 each green onions
1/2 cup salad oil
1 each egg, lg
1 salt & pepper, to taste
1 cup cheddar, md, grated

A Recipe for
Cheddar Cheese Rice Mold

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Cheddar Cheese Rice Mold Recipe
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This is a recipe for Cheddar Cheese Rice Mold from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Cheese Rice Mold

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Cheddar Cheese Rice Mold Directions

Cook rice according to package directions. Chop the parsley and
onions very fine. Mix all of the ingredients together and pour into
a well oiled ring mold. Let stand for 30 minutes. Bake in a preheated
325 degree F. oven for 35 minutes. Turn out onto a hot platter and
fill the center with creamed shrimp and hard cooked eggs. Serve at
once

Serves: 4

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Cheddar Cheese Rice Mold Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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