Cheddar Cheese Sauce Recipe




Cheddar Cheese Sauce Ingredients

1 can campbell's condensed cheddar cheese, soup (10.75 oz)
1/3 cup milk

A Recipe for
Cheddar Cheese Sauce

 

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This Recipe for Cheddar Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.


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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



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This is a recipe for Cheddar Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)


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Cheddar Cheese Sauce

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas






Cheddar Cheese Sauce Directions

Prep time: 5 minutes. Cook time: 5 minutes.

In 1 quart saucepan, combine soup and milk. Over low heat, heat
through, stirring often. Serve over broccoli, cauliflower, carrots,
baked potatoes, French fries or omelets. Makes 1 1/2 cups.

Serves: 1

 

 

 

 

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Cheddar Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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