1 can campbell's condensed cheddar cheese, soup (10.75 oz)
1/3 cup milk
A Recipe for
Cheddar Cheese Sauce
Food Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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This Recipe for Cheddar Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Cheddar Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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| Aldous Huxley |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Prep time: 5 minutes. Cook time: 5 minutes.
In 1 quart saucepan, combine soup and milk. Over low heat, heat
through, stirring often. Serve over broccoli, cauliflower, carrots,
baked potatoes, French fries or omelets. Makes 1 1/2 cups.
Serves: 1
Cheddar Cheese Sauce Recipe brought to you by Recipes To-Go