4 cup chicken broth
5 tbsp butter
4 tbsp flour
2 carrots, peeled and diced
4 green onions, diced
6 oz grated cheddar cheese
2 sprigs parsley, chopped
2 to 3 oz ham, diced
1 tabasco sauce
1 bacon bits
1 salt & pepper to taste
A Recipe for
Cheddar Cheese Soup
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Cheddar Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Cheddar Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
The way you cut your meat reflects the way you live. |
| Confucius |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Servings: 4
Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions
until tender. Add to broth. Make white roux with 2 Tbsp butter and
4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1
drop tabasco sauce. Season to taste. Heat until cheese is melted.
Top with bacon bits when served.
Makes 4 8-ounce servings.
Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.
Posted by Sallie Krebs. Courtesy of Fred Peters.
Serves: 4
Cheddar Cheese Soup Recipe brought to you by Recipes To-Go