Cheddar Cheese Soup Recipe

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Cheddar Cheese Soup Ingredients

4 cup chicken broth
5 tbsp butter
4 tbsp flour
2 carrots, peeled and diced
4 green onions, diced
6 oz grated cheddar cheese
2 sprigs parsley, chopped
2 to 3 oz ham, diced
1 tabasco sauce
1 bacon bits
1 salt & pepper to taste

A Recipe for
Cheddar Cheese Soup

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Cheddar Cheese Soup Recipe
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This is a recipe for Cheddar Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Cheese Soup

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Cheddar Cheese Soup Directions

Servings: 4

Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions
until tender. Add to broth. Make white roux with 2 Tbsp butter and
4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1
drop tabasco sauce. Season to taste. Heat until cheese is melted.
Top with bacon bits when served.

Makes 4 8-ounce servings.

Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.

Posted by Sallie Krebs. Courtesy of Fred Peters.

Serves: 4

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Cheddar Cheese Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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