6 tbsp butter
1 cup flour
1 cup grated cheddar cheese
1 egg yolk
2 tbsp water
A Recipe for
Cheddar Cheese Straws
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Cheddar Cheese Straws is one of thousands in the Recipes-to-go Cheese Cookbook.
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If you enjoy this Cheddar Cheese Straws Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Cheddar Cheese Straws from the recipe cookbook of Recipes-to-go (Cheese)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
He who eats alone chokes alone. |
| Proverb |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Using a pastry blender, food processor or two knives, cut butter into
flour until very finely crumbled. Stir in cheese. In a small bowl,
mix egg yolk and water. Stir into flour mixture. Knead dough until
smooth. Wrap dough in plastic wrap. Chill at least one hour before
rolling out. (At this point dough can be frozen for later use). Heat
oven to 375 deg f. Roll Chilled dough out to 1/4 inch thickness. Cut
into 1/4" x 4" strips. Place strips on ungreased baking sheet. Bake
12 to 15 minutes or until lightly browned. Transfer to serving
platter and serve while hot. Makes about 6 dozen straws.
Serves: 12
Cheddar Cheese Straws Recipe brought to you by Recipes To-Go