1 1/2 tbsp butter -- (for pan)
1/4 cup breadcrumbs -- fine,
1 toasted
1/4 cup cheddar cheese -- finely
1 grated
6 oz ham -- thinly sliced
1 1/2 lb cream cheese -- room
1 temperature
3/4 lb cheddar cheese -- grated,
1 sharpe
1 cup cottage cheese
3/4 cup chopped green onions
4 eggs
3 tbsp jalapeno pepper -- optional
2 tbsp milk
1 clove garlic -- halved
A Recipe for
Cheddar Chili Cheesecake #2
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Cheddar Chili Cheesecake #2 is one of thousands in the Recipes-to-go Cheese Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
If you enjoy this Cheddar Chili Cheesecake #2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Cheddar Chili Cheesecake #2 from the recipe cookbook of Recipes-to-go (Cheese)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Preheat oven to 325 F. Butter 9" springform pan. Mix breadcrumbs and
1/4 cup cheddar. Sprinkle mixture into pan, turning to coat.
Refrigerate. Dice about half of ham; reserve remaining slices. Mix
diced ham with remaining ingredients in blender or processor until
smooth. Pour slightly more than half of filling into prepared pan.
Top with reserved ham slices in even layer. Cover with remaining
filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off and
cool cheesecake about 1 hour with door ajar. Transfer cheesecake to
rack. Remove sides of pan. Cool to room temperature before serving.
Recipe By : (Bon Appetit, July 1983)
From: Mkeri@cln.Etc.Bc.Ca (Mike Keri) Date: Sat, 06 Jan 1996 13:21:39
~0600
Serves: 12
Cheddar Chili Cheesecake #2 Recipe brought to you by Recipes To-Go