1 1/2 tbsp butter -- (for pan)
1/4 cup breadcrumbs -- fine,
1 toasted
1/4 cup cheddar cheese -- finely
1 grated
6 oz ham -- thinly sliced
1 1/2 lb cream cheese -- room
1 temperature
3/4 lb cheddar cheese -- grated,
1 sharpe
1 cup cottage cheese
3/4 cup chopped green onions
4 eggs
3 tbsp jalapeno pepper -- optional
2 tbsp milk
1 clove garlic -- halved
A Recipe for
Cheddar Chili Cheesecake #2
Herb Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This Recipe for Cheddar Chili Cheesecake #2 is one of thousands in the Recipes-to-go Cheese Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Cheddar Chili Cheesecake #2 Recipe - you should enjoy the recipe collections you can find on the websites below:
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Herb Tip |
This is a recipe for Cheddar Chili Cheesecake #2 from the recipe cookbook of Recipes-to-go (Cheese)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Food Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Preheat oven to 325 F. Butter 9" springform pan. Mix breadcrumbs and
1/4 cup cheddar. Sprinkle mixture into pan, turning to coat.
Refrigerate. Dice about half of ham; reserve remaining slices. Mix
diced ham with remaining ingredients in blender or processor until
smooth. Pour slightly more than half of filling into prepared pan.
Top with reserved ham slices in even layer. Cover with remaining
filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off and
cool cheesecake about 1 hour with door ajar. Transfer cheesecake to
rack. Remove sides of pan. Cool to room temperature before serving.
Recipe By : (Bon Appetit, July 1983)
From: Mkeri@cln.Etc.Bc.Ca (Mike Keri) Date: Sat, 06 Jan 1996 13:21:39
~0600
Serves: 12
Cheddar Chili Cheesecake #2 Recipe brought to you by Recipes To-Go