Cheddar Chive Rounds Recipe

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Cheddar Chive Rounds Ingredients

1 t. grant, hwwk11b
2 cup cheddar cheese, finely grated (8 oz, )
1/2 cup butter, soft
1/2 tsp salt (optional)
1 dash cayenne
2 tbsp chives, finely chopped
1 1/2 cup flour

A Recipe for
Cheddar Chive Rounds

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This is a recipe for Cheddar Chive Rounds from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Chive Rounds

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Cheddar Chive Rounds Directions

Combine cheese, butter, salt, cayenne and chives. Add flour and mix
until a smooth dough forms. Divide dough in half and shape each half
into a log, about 1" in diameter. Wrap in waxed paper and chill at
least 1 hour. Slice into 1/8" slices and bake on lightly greased
sheets at 350 for 10 minutes or until lightly browned. Makes 48
slices. T. Grant, HWWK11b

Serves: 48

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Cheddar Chive Rounds Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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