Cheddar Chive Rounds Recipe

A Recipe for
Cheddar Chive Rounds

 

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards

Food Tip Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This Cheddar Chive Rounds recipe is one of many in our Cheese Category.

Forget love... I'd rather fall in chocolate!

Author Unknown

This Recipe for Cheddar Chive Rounds is one of thousands in the Recipes-to-go Cheese Cookbook.

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons

I don't even butter my bread; I consider that cooking.

Katherine Cebrian

This is a recipe for Cheddar Chive Rounds from the recipe cookbook of Recipes-to-go (Cheese)

Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben

Cheddar Chive Rounds recipe - a tasty recipe for you to add to your collection!

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry

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If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler

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Food Tip Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Cheddar Chive Rounds

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water