1 cup all purpose flour
1 cup white cornmeal
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 tsp cayenne pepper
1 cup buttermilk
6 tbsp unsalted butter, melted, cooled slightly
1 large egg
1 cup grated cheddar cheese
A Recipe for
Cheddar Cornmeal Muffins
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Worries go down better with soup. |
| Jewish Proverb |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This Recipe for Cheddar Cornmeal Muffins is one of thousands in the Recipes-to-go Cheese Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
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| Baron Justus von Liebig (1803-1873) German chemist |
This is a recipe for Cheddar Cornmeal Muffins from the recipe cookbook of Recipes-to-go (Cheese)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Preheat oven to 425F. Line twelve 1/3-cup muffin cups with paper or
foil liners. Stir first 6 ingredients in large bowl to blend. Whisk
buttermilk, butter and egg in medium bowl to blend. Add to dry
ingredients and stir just until combined. Fold in grated cheddar
cheese. Divide batter equally among prepared muffin cups. Bake
muffins until tops are golden and tester inserted into center comes
out clean, about 20 minutes. Cool in pan on rack 10 minutes. Serve
warm or at room temperature.
Source: Bon Appetit (2/95)
Serves: 12
Cheddar Cornmeal Muffins Recipe brought to you by Recipes To-Go