Cheddar Cornmeal Muffins Recipe

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Cheddar Cornmeal Muffins Ingredients

1 cup all purpose flour
1 cup white cornmeal
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 tsp cayenne pepper
1 cup buttermilk
6 tbsp unsalted butter, melted, cooled slightly
1 large egg
1 cup grated cheddar cheese

A Recipe for
Cheddar Cornmeal Muffins

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This Recipe for Cheddar Cornmeal Muffins is one of thousands in the Recipes-to-go Cheese Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Cheddar Cornmeal Muffins Recipe
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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This is a recipe for Cheddar Cornmeal Muffins from the recipe cookbook of Recipes-to-go (Cheese)

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Cheddar Cornmeal Muffins recipe - a tasty recipe for you to add to your collection!
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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Cheddar Cornmeal Muffins

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Cheddar Cornmeal Muffins Directions

Preheat oven to 425F. Line twelve 1/3-cup muffin cups with paper or
foil liners. Stir first 6 ingredients in large bowl to blend. Whisk
buttermilk, butter and egg in medium bowl to blend. Add to dry
ingredients and stir just until combined. Fold in grated cheddar
cheese. Divide batter equally among prepared muffin cups. Bake
muffins until tops are golden and tester inserted into center comes
out clean, about 20 minutes. Cool in pan on rack 10 minutes. Serve
warm or at room temperature.

Source: Bon Appetit (2/95)

Serves: 12

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Cheddar Cornmeal Muffins Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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