Cheddar Crackers Recipe

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Cheddar Crackers Ingredients

1/2 cup butter or margarine
1 1/2 cup unbleached flour, sifted
1/2 tsp salt
1 tsp baking powder
1 dash cayenne pepper
2 cup cheddar, extra sharp, *

A Recipe for
Cheddar Crackers

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

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This is a recipe for Cheddar Crackers from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Cheddar Crackers

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Cheddar Crackers Directions

* The Extra Sharp Cheddar Cheese should be finely grated.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Stir the dry ingredients into a bowl and then cut
in the butter to resemble cornmeal. Blend in the cheddar cheese with
a fork until well blended. Mix in the remaining ingredients and shape
into 1 1/2 to 2-inch rolls. Chill for 30 to 40 minutes in the
refrigerator and then slice each roll into slices about 1/4-inch
thick. Bake on an ungreased cookie sheet at 400 degrees F for about
10 minutes. Remove from cookie sheet and let cool. Store the cooled
crackers in airtight containers in a cool place. They will keep for
several weeks this way and if you freeze them, they will last
indefinitely.

Serves: 6

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Cheddar Crackers Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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