Cheddar Crumble Apple Pie Recipe

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Cheddar Crumble Apple Pie Ingredients

9 UNBAKED PIE SHELL TOPPIN

1/2 cup unbleached flour
1/3 cup sugar
1/3 cup brown sugar, firmly packed
1/2 tsp cinnamon, ground

BUTTER FILLING

1 1/2 lb cooking apples, *
1 tsp lemon juice, fresh
6 oz cheddar, md, shredded,1 1/2 c
4 tsp unbleached flour
1/4 tsp nutmeg, ground

A Recipe for
Cheddar Crumble Apple Pie

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Cheddar Crumble Apple Pie recipe is one of many in our Cheese Category.

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This Recipe for Cheddar Crumble Apple Pie is one of thousands in the Recipes-to-go Cheese Cookbook.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Cheddar Crumble Apple Pie from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Crumble Apple Pie

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Anonymous

Cheddar Crumble Apple Pie Directions

* Use a cooking apple such as Granny Smith's. Core, peel and thinly
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Make a high rim around the pie crust. Combine all
the dry ingredients in the topping and cut in the butter until
crumbly. Set aside. Toss the apples and lemon juice together and add
the cheese, flour, and nutmeg, tossing and mixing well. Arrange the
apples in the crust and sprinkle on the topping. Bake in a preheated
375 degree F. oven for 40 to 50 minutes. Serve warm with Vanilla Ice
Cream if desired.

Serves: 8

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Cheddar Crumble Apple Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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