Cheddar Date Nut Loaf Recipe

Recipes To-Go

Cheddar Date Nut Loaf Ingredients

8 oz dates, finely chopped
2 tsp butter
3/4 cup water, boiling
1 3/4 cup unbleached flour, sifted
1/4 tsp salt
1 tsp baking soda
1/2 cup sugar, granulated
1 each egg, lg, well beaten
4 oz cheddar md, shredded
1 cup walnuts, chopped

A Recipe for
Cheddar Date Nut Loaf

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Forget love... I'd rather fall in chocolate!
Author Unknown

This Cheddar Date Nut Loaf recipe is one of many in our Cheese Category.

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

This Recipe for Cheddar Date Nut Loaf is one of thousands in the Recipes-to-go Cheese Cookbook.

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Cheddar Date Nut Loaf Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Cheddar Date Nut Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes (DMOZ)

Veggie Recipes

Google Recipe Group

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

This is a recipe for Cheddar Date Nut Loaf from the recipe cookbook of Recipes-to-go (Cheese)

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

Cheddar Date Nut Loaf recipe - a tasty recipe for you to add to your collection!
Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

If you like this Cheddar Date Nut Loaf recipe please let us know.

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Worries go down better with soup.
Jewish Proverb

If you find any errors in this Cheddar Date Nut Loaf recipe please inform us and we will amend the Cheddar Date Nut Loaf recipe immediately

Never eat more than you can lift.
Miss Piggy

Cheddar Date Nut Loaf

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Cheddar Date Nut Loaf Directions

Preheat the oven to 325 degrees F. Place the dates and butter in a
small bowl and pour the boiling water over them. Let stand for 5
minutes. Stir the dry ingredients together in a large bowl. Add the
date mixture, egg, cheddar and nuts. Mix until just blended and
spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand
for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or
until a wooden pick inserted in the center of the loaf comes out
clean. Turn out onto a rack and cool before slicing. NOTE: The
flavor improves is the bread stands overnight before serving.

Serves: 4

Cheddar Date Nut Loaf Recipe brought to you by Recipes To-Go

Cheddar Date Nut Loaf Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese