8 oz dates, finely chopped
2 tsp butter
3/4 cup water, boiling
1 3/4 cup unbleached flour, sifted
1/4 tsp salt
1 tsp baking soda
1/2 cup sugar, granulated
1 each egg, lg, well beaten
4 oz cheddar md, shredded
1 cup walnuts, chopped
A Recipe for
Cheddar Date Nut Loaf
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Hunger is the best sauce in the world. |
| Cervantes |
This Recipe for Cheddar Date Nut Loaf is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Cheddar Date Nut Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Do vegetarians eat animal crackers? |
| Author Unknown |
Food Tip |
This is a recipe for Cheddar Date Nut Loaf from the recipe cookbook of Recipes-to-go (Cheese)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Preheat the oven to 325 degrees F. Place the dates and butter in a
small bowl and pour the boiling water over them. Let stand for 5
minutes. Stir the dry ingredients together in a large bowl. Add the
date mixture, egg, cheddar and nuts. Mix until just blended and
spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand
for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or
until a wooden pick inserted in the center of the loaf comes out
clean. Turn out onto a rack and cool before slicing. NOTE: The
flavor improves is the bread stands overnight before serving.
Serves: 4
Cheddar Date Nut Loaf Recipe brought to you by Recipes To-Go