8 oz dates, finely chopped
2 tsp butter
3/4 cup water, boiling
1 3/4 cup unbleached flour, sifted
1/4 tsp salt
1 tsp baking soda
1/2 cup sugar, granulated
1 each egg, lg, well beaten
4 oz cheddar md, shredded
1 cup walnuts, chopped
A Recipe for
Cheddar Date Nut Loaf
Herb Tip |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This Recipe for Cheddar Date Nut Loaf is one of thousands in the Recipes-to-go Cheese Cookbook.
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
If you enjoy this Cheddar Date Nut Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Cheddar Date Nut Loaf from the recipe cookbook of Recipes-to-go (Cheese)
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Worries go down better with soup. |
| Jewish Proverb |
Never eat more than you can lift. |
| Miss Piggy |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Preheat the oven to 325 degrees F. Place the dates and butter in a
small bowl and pour the boiling water over them. Let stand for 5
minutes. Stir the dry ingredients together in a large bowl. Add the
date mixture, egg, cheddar and nuts. Mix until just blended and
spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand
for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or
until a wooden pick inserted in the center of the loaf comes out
clean. Turn out onto a rack and cool before slicing. NOTE: The
flavor improves is the bread stands overnight before serving.
Serves: 4
Cheddar Date Nut Loaf Recipe brought to you by Recipes To-Go