Cheddar Date Nut Loaf Recipe

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Cheddar Date Nut Loaf Ingredients

8 oz dates, finely chopped
2 tsp butter
3/4 cup water, boiling
1 3/4 cup unbleached flour, sifted
1/4 tsp salt
1 tsp baking soda
1/2 cup sugar, granulated
1 each egg, lg, well beaten
4 oz cheddar md, shredded
1 cup walnuts, chopped

A Recipe for
Cheddar Date Nut Loaf

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This Recipe for Cheddar Date Nut Loaf is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheddar Date Nut Loaf Recipe
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This is a recipe for Cheddar Date Nut Loaf from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Date Nut Loaf recipe - a tasty recipe for you to add to your collection!
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Cheddar Date Nut Loaf

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Patrick Skene Catling

Cheddar Date Nut Loaf Directions

Preheat the oven to 325 degrees F. Place the dates and butter in a
small bowl and pour the boiling water over them. Let stand for 5
minutes. Stir the dry ingredients together in a large bowl. Add the
date mixture, egg, cheddar and nuts. Mix until just blended and
spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand
for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or
until a wooden pick inserted in the center of the loaf comes out
clean. Turn out onto a rack and cool before slicing. NOTE: The
flavor improves is the bread stands overnight before serving.

Serves: 4

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Cheddar Date Nut Loaf Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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