2 1/2 cup all-purpose flour
1 cup (4 oz.) shredded cheddar cheese
1/4 cup chopped fresh parsley
1 tbsp baking powder
2 tsp dill weed
1/2 tsp salt
3/4 cup butter
2 eggs, slightly beaten
1/2 cup half-and-half
A Recipe for
Cheddar Dill Scones
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Cheddar Dill Scones is one of thousands in the Recipes-to-go Cheese Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Cheddar Dill Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
Rice is born in water and must die in wine. |
| Italian Proverb |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Cheddar Dill Scones from the recipe cookbook of Recipes-to-go (Cheese)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
An empty belly is the best cook. |
| Estonian Proverb |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Heat oven to 400 degrees. In a medium bowl, combine all ingredients
except butter, eggs, and half-and-half. Cut in butter until crumbly.
Stir in eggs and half-and-half just until moistened. Turn dough onto
lightly floured surface; knead until smooth (1 minute). Divide dough
in half; roll each half into 8" circle. Cut each circle into 8
pie-shaped wedges. Place 1" apart on cookie sheets. Bake for 15 to
20 minutes or until lightly browned.
From: Treasury of Country Recipes Cookbook Posted by: Debbie Carlson
~ Cooking Echo Makes: 16 scones
Serves: 6
Cheddar Dill Scones Recipe brought to you by Recipes To-Go