2 cup cheddar cheese -- shredded
3 tbsp onion -- chopped
3 tbsp green pepper -- chopped
1/4 tsp salt
1/8 tsp hot pepper sauce
1 cup sour half and half
A Recipe for
Cheddar Dip
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Cheddar Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
If you enjoy this Cheddar Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This is a recipe for Cheddar Dip from the recipe cookbook of Recipes-to-go (Cheese)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Food Tip |
The way you cut your meat reflects the way you live. |
| Confucius |
Place first 5 ingredients and 1/4 c sour half and half in a bowl and
beat with electric mixer until well blended. Fold in remaining sour
half and half. Cover and refrigerate at least one hour. Stir before
serving. Serve with vegetables and crackers.
Yield: 2 cups
Recipe By : Wisconsin Milk Marketing Board
From: Western Mexican Cookbook
Serves: 1
Cheddar Dip Recipe brought to you by Recipes To-Go