2 cup cheddar cheese -- shredded
3 tbsp onion -- chopped
3 tbsp green pepper -- chopped
1/4 tsp salt
1/8 tsp hot pepper sauce
1 cup sour half and half
A Recipe for
Cheddar Dip
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This Recipe for Cheddar Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cheddar Dip from the recipe cookbook of Recipes-to-go (Cheese)
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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A dessert without cheese is like a beautiful woman with only one eye. |
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Place first 5 ingredients and 1/4 c sour half and half in a bowl and
beat with electric mixer until well blended. Fold in remaining sour
half and half. Cover and refrigerate at least one hour. Stir before
serving. Serve with vegetables and crackers.
Yield: 2 cups
Recipe By : Wisconsin Milk Marketing Board
From: Western Mexican Cookbook
Serves: 1
Cheddar Dip Recipe brought to you by Recipes To-Go