Cheddar Dumplings Recipe

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Cheddar Dumplings Ingredients

16 oz cheddar, md, shredded
2 each eggs, lg
1 cup unbleached flour
1 tsp salt
3 qt boiling water
1/2 cup butter

SOUR CREAM GARNISHES

1 paprika
1 parsley

A Recipe for
Cheddar Dumplings

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This Cheddar Dumplings recipe is one of many in our Cheese Category.

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This Recipe for Cheddar Dumplings is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cheddar Dumplings from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Dumplings recipe - a tasty recipe for you to add to your collection!
In Mexico we have a word for sushi: bait.
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Cheddar Dumplings

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Cheddar Dumplings Directions

Mash the cheddar cheese and add the eggs mixing well. Stir in the
flour and salt. Drop by TBLS into the rapidly boiling water then
cover and boil for 15 minutes. Drain and serve with melted butter and
sour cream. Sprinkle with chopped parsley or paprika, if desired.

Serves: 4

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Cheddar Dumplings Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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