16 oz cheddar, md, shredded
2 each eggs, lg
1 cup unbleached flour
1 tsp salt
3 qt boiling water
1/2 cup butter
SOUR CREAM GARNISHES
1 paprika
1 parsley
A Recipe for
Cheddar Dumplings
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Cheddar Dumplings is one of thousands in the Recipes-to-go Cheese Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
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Cooking is like love. It should be entered into with abandon or not at all. |
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Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Cheddar Dumplings from the recipe cookbook of Recipes-to-go (Cheese)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
My favorite animal is steak. |
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Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Mash the cheddar cheese and add the eggs mixing well. Stir in the
flour and salt. Drop by TBLS into the rapidly boiling water then
cover and boil for 15 minutes. Drain and serve with melted butter and
sour cream. Sprinkle with chopped parsley or paprika, if desired.
Serves: 4
Cheddar Dumplings Recipe brought to you by Recipes To-Go