5 oz cheddar, sharp, grated
2 cup unbleached flour, sifted
1 tsp baking powder
1 tsp salt
1/2 cup butter or shortening
1/2 cup milk
1 butter, softened
1 butter, melted
A Recipe for
Cheddar Fans
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Food Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Cheddar Fans is one of thousands in the Recipes-to-go Cheese Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Cheddar Fans Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Cheddar Fans from the recipe cookbook of Recipes-to-go (Cheese)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
Grease the bottoms of 12 muffin pan cups. Grate the cheese into a
bowl, if not already grated and set aside. Sift the flour, baking
powder and salt into a bowl. Cut in the shortening with a pastry
blender or two knives, until the mixture resembles coarse corn meal.
Make a well in the center of the mixture and add the milk all at once.
Stir with a fork until the dough forms a ball. Gently form the dough
into a ball and put on a lightly floured surface. Knead it lightly
with the fingertips 10 or 15 times. Roll the dough into a 12 X
10-inch rectangle about 1/4-inch thick. Cut into 5 strips and spread
with the softened butter. Sprinkle four strips with the grated
cheddar cheese and stack the four on top of one another and top with
the fifth strip. Cut into 12 equal pieces and place on end in the
muffin cups. Brush the tops of the rolls with the melted butter. Bake
at 450 degrees F. for 10 to 15 minutes or until the biscuits are
golden brown. Serve hot with butter. Makes 1 dozen Cheddar Fans.
Serves: 4
Cheddar Fans Recipe brought to you by Recipes To-Go