Cheddar Fans Recipe

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Cheddar Fans Ingredients

5 oz cheddar, sharp, grated
2 cup unbleached flour, sifted
1 tsp baking powder
1 tsp salt
1/2 cup butter or shortening
1/2 cup milk
1 butter, softened
1 butter, melted

A Recipe for
Cheddar Fans

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Cheddar Fans recipe is one of many in our Cheese Category.

The rich would have to eat money if the poor did not provide food
Russian proverb

This Recipe for Cheddar Fans is one of thousands in the Recipes-to-go Cheese Cookbook.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

This is a recipe for Cheddar Fans from the recipe cookbook of Recipes-to-go (Cheese)

Since Eve ate the apple, much depends on dinner.
Lord Byron

Cheddar Fans recipe - a tasty recipe for you to add to your collection!
I eat merely to put food out of my mind.
N.F. Simpson

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Cheddar Fans

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Cheddar Fans Directions

Grease the bottoms of 12 muffin pan cups. Grate the cheese into a
bowl, if not already grated and set aside. Sift the flour, baking
powder and salt into a bowl. Cut in the shortening with a pastry
blender or two knives, until the mixture resembles coarse corn meal.
Make a well in the center of the mixture and add the milk all at once.
Stir with a fork until the dough forms a ball. Gently form the dough
into a ball and put on a lightly floured surface. Knead it lightly
with the fingertips 10 or 15 times. Roll the dough into a 12 X
10-inch rectangle about 1/4-inch thick. Cut into 5 strips and spread
with the softened butter. Sprinkle four strips with the grated
cheddar cheese and stack the four on top of one another and top with
the fifth strip. Cut into 12 equal pieces and place on end in the
muffin cups. Brush the tops of the rolls with the melted butter. Bake
at 450 degrees F. for 10 to 15 minutes or until the biscuits are
golden brown. Serve hot with butter. Makes 1 dozen Cheddar Fans.

Serves: 4

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Cheddar Fans Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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