5 oz cheddar, sharp, grated
2 cup unbleached flour, sifted
1 tsp baking powder
1 tsp salt
1/2 cup butter or shortening
1/2 cup milk
1 butter, softened
1 butter, melted
A Recipe for
Cheddar Fans
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Cheddar Fans is one of thousands in the Recipes-to-go Cheese Cookbook.
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
If you enjoy this Cheddar Fans Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Cheddar Fans from the recipe cookbook of Recipes-to-go (Cheese)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Herb Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Grease the bottoms of 12 muffin pan cups. Grate the cheese into a
bowl, if not already grated and set aside. Sift the flour, baking
powder and salt into a bowl. Cut in the shortening with a pastry
blender or two knives, until the mixture resembles coarse corn meal.
Make a well in the center of the mixture and add the milk all at once.
Stir with a fork until the dough forms a ball. Gently form the dough
into a ball and put on a lightly floured surface. Knead it lightly
with the fingertips 10 or 15 times. Roll the dough into a 12 X
10-inch rectangle about 1/4-inch thick. Cut into 5 strips and spread
with the softened butter. Sprinkle four strips with the grated
cheddar cheese and stack the four on top of one another and top with
the fifth strip. Cut into 12 equal pieces and place on end in the
muffin cups. Brush the tops of the rolls with the melted butter. Bake
at 450 degrees F. for 10 to 15 minutes or until the biscuits are
golden brown. Serve hot with butter. Makes 1 dozen Cheddar Fans.
Serves: 4
Cheddar Fans Recipe brought to you by Recipes To-Go