Cheddar Fans Recipe

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Cheddar Fans Ingredients

5 oz cheddar, sharp, grated
2 cup unbleached flour, sifted
1 tsp baking powder
1 tsp salt
1/2 cup butter or shortening
1/2 cup milk
1 butter, softened
1 butter, melted

A Recipe for
Cheddar Fans

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This Recipe for Cheddar Fans is one of thousands in the Recipes-to-go Cheese Cookbook.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

This is a recipe for Cheddar Fans from the recipe cookbook of Recipes-to-go (Cheese)

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Cheddar Fans recipe - a tasty recipe for you to add to your collection!
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Cheddar Fans

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Cheddar Fans Directions

Grease the bottoms of 12 muffin pan cups. Grate the cheese into a
bowl, if not already grated and set aside. Sift the flour, baking
powder and salt into a bowl. Cut in the shortening with a pastry
blender or two knives, until the mixture resembles coarse corn meal.
Make a well in the center of the mixture and add the milk all at once.
Stir with a fork until the dough forms a ball. Gently form the dough
into a ball and put on a lightly floured surface. Knead it lightly
with the fingertips 10 or 15 times. Roll the dough into a 12 X
10-inch rectangle about 1/4-inch thick. Cut into 5 strips and spread
with the softened butter. Sprinkle four strips with the grated
cheddar cheese and stack the four on top of one another and top with
the fifth strip. Cut into 12 equal pieces and place on end in the
muffin cups. Brush the tops of the rolls with the melted butter. Bake
at 450 degrees F. for 10 to 15 minutes or until the biscuits are
golden brown. Serve hot with butter. Makes 1 dozen Cheddar Fans.

Serves: 4

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Cheddar Fans Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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