Cheddar Fruit Drops Recipe

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Cheddar Fruit Drops Ingredients

1/2 cup butter
1/4 cup sugar, granulated
1/4 cup brown sugar, firmly packed
1 each egg, lg
1 tsp vanilla
1 1/2 cup unbleached flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup cheddar, sharp, shredded
8 1/4 oz pineapple, crushed, drained
1/4 cup maraschino cherries, chopped

A Recipe for
Cheddar Fruit Drops

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Cheddar Fruit Drops Recipe
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This is a recipe for Cheddar Fruit Drops from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Cheddar Fruit Drops

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Cheddar Fruit Drops Directions

Cream the butter and sugars together until light and fluffy then stir
in the egg and vanilla. Add the combined dry ingredients and blend
well. Stir in the cheese, pineapple, and cherries. Drop the dough by
rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375
degrees F. for 15 minutes.

Serves: 10

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Cheddar Fruit Drops Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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