Cheddar Ham Chowder Recipe

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Cheddar Ham Chowder Ingredients

2 cup water
2 cup cubed peeled potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 tsp salt
1/4 tsp pepper
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cup milk
2 cup shredded sharp cheddar cheese (8 oz, .)
1 can whole kernal corn, drained (16 oz.)
1 1/2 cup cubed fully cooked ham

A Recipe for
Cheddar Ham Chowder

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Food Tip
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This Recipe for Cheddar Ham Chowder is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cheddar Ham Chowder from the recipe cookbook of Recipes-to-go (Cheese)

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Cheddar Ham Chowder

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Cheddar Ham Chowder Directions

In a large saucepan, bring the water, potatoes, carrots, celery,
onion, salt and pepper to a boil. Reduce heat; cover and simmer for
8-10 minutes or until vegetables are just tender. Remove from the
heat; do not drain. Meanwhile, in a medium saucepan, melt the butter.
Blend in flour. Add the milk all at once; cook and stir until
thickened and bubbly. Add cheese and stir until melted. Stir into the
undrained vegetables, return large saucepan to the heat. Add corn and
ham; heat through, stirring occasionally.

Serves: 6

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Cheddar Ham Chowder Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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