2 cup water
2 cup cubed peeled potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup chopped onion
1 tsp salt
1/4 tsp pepper
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cup milk
2 cup shredded sharp cheddar cheese (8 oz, .)
1 can whole kernal corn, drained (16 oz.)
1 1/2 cup cubed fully cooked ham
A Recipe for
Cheddar Ham Chowder
A food is not necessarily essential just because your child hates it. |
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
When one has tasted watermelon he knows what the angels eat. |
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This Recipe for Cheddar Ham Chowder is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Job 34:3 |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for Cheddar Ham Chowder from the recipe cookbook of Recipes-to-go (Cheese)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Herb Tip |
Food Tip |
In a large saucepan, bring the water, potatoes, carrots, celery,
onion, salt and pepper to a boil. Reduce heat; cover and simmer for
8-10 minutes or until vegetables are just tender. Remove from the
heat; do not drain. Meanwhile, in a medium saucepan, melt the butter.
Blend in flour. Add the milk all at once; cook and stir until
thickened and bubbly. Add cheese and stir until melted. Stir into the
undrained vegetables, return large saucepan to the heat. Add corn and
ham; heat through, stirring occasionally.
Serves: 6
Cheddar Ham Chowder Recipe brought to you by Recipes To-Go