3/4 cup milk
1 tbsp dijon-style mustard
2 tsp onion powder
1/4 tsp salt
1 dash ground black pepper
3/4 cup apple juice
1/4 cup all-purpose flour
6 oz (1 1/2 cups) shredded sharp cheddar, cheese
4 cup italian bread cut in 1-inch cubes
4 cup assorted blanched vegatables, cut i, n bite-s
1 pieces
A Recipe for
Cheddar Harvest Fondue
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This Recipe for Cheddar Harvest Fondue is one of thousands in the Recipes-to-go Cheese Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
If you enjoy this Cheddar Harvest Fondue Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Cheddar Harvest Fondue from the recipe cookbook of Recipes-to-go (Cheese)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Hungry men think the cook lazy. |
| Anonymous |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook and stir over
medium heat until mixture thickens and boils; cook and stir one
minute longer. Remove from heat; add cheese; stir until melted.
Transfer to a fondue pot; keep warm. Serve with bread cubes and
assorted vegetables. This makes 4 portions (about 2 cups).
From: Steve Herrick Source: Best Recipes Mar/Apr 1991
Serves: 4
Cheddar Harvest Fondue Recipe brought to you by Recipes To-Go