Cheddar Harvest Fondue Recipe




Cheddar Harvest Fondue Ingredients

3/4 cup milk
1 tbsp dijon-style mustard
2 tsp onion powder
1/4 tsp salt
1 dash ground black pepper
3/4 cup apple juice
1/4 cup all-purpose flour
6 oz (1 1/2 cups) shredded sharp cheddar, cheese
4 cup italian bread cut in 1-inch cubes
4 cup assorted blanched vegatables, cut i, n bite-s
1 pieces

A Recipe for
Cheddar Harvest Fondue

 

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This is a recipe for Cheddar Harvest Fondue from the recipe cookbook of Recipes-to-go (Cheese)


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Cheddar Harvest Fondue

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Cheddar Harvest Fondue Directions

In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook and stir over
medium heat until mixture thickens and boils; cook and stir one
minute longer. Remove from heat; add cheese; stir until melted.
Transfer to a fondue pot; keep warm. Serve with bread cubes and
assorted vegetables. This makes 4 portions (about 2 cups).

From: Steve Herrick Source: Best Recipes Mar/Apr 1991

Serves: 4

 

 

 

 

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Cheddar Harvest Fondue Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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