Cheddar Macaroni Salad Recipe

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Cheddar Macaroni Salad Ingredients

3 cup medium shell macaroni
2 cup cubed cheddar cheese
1 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1 cup dairy sour cream
1 cup mayonnaise or salad dressing
1/4 cup milk
1/2 cup sweet pickle relish
4 tsp vinegar
1 1/2 tsp prepared mustard
3/4 tsp salt

A Recipe for
Cheddar Macaroni Salad

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In Mexico we have a word for sushi: bait.
José Simons

This Cheddar Macaroni Salad recipe is one of many in our Cheese Category.

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This Recipe for Cheddar Macaroni Salad is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cheddar Macaroni Salad from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Cheddar Macaroni Salad

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Cheddar Macaroni Salad Directions

In a large kettle cook macaroni in a large amount of boiling salted
water until tender; drain. Cool to room temperature. Toss with
cheese, celery, green pepper and onion.

Combine sour cream, mayonnaise or salad dressing, and milk; stir in
relish, vinegar, mustard and salt. Toss with macaroni mixture.

Cover and chill for several hours.

Serve in a lettuce lined bowl. Garnish with green pepper rings if
desired.

Serves: 1

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Cheddar Macaroni Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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