1 1/2 lb lean ground beef
1 1/4 cup bread crumbs, dry
1/4 lb cheddar, sharp, shredded
10 3/4 oz tomato soup, condensed, 1 cn
1 each egg, lg
1/4 cup onion, chopped
2 tbsp parsley, fresh, chopped
1/2 tsp salt
1 dash pepper
A Recipe for
Cheddar Meat Loaf
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Cheddar Meat Loaf is one of thousands in the Recipes-to-go Cheese Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Cheddar Meat Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Cheddar Meat Loaf from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Combine all of the ingredients, mixing lightly. Shape into a loaf in
an 11 1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an
hour. Serve hot.
Serves: 6
Cheddar Meat Loaf Recipe brought to you by Recipes To-Go