Cheddar Meat Loaf Recipe




Cheddar Meat Loaf Ingredients

1 1/2 lb lean ground beef
1 1/4 cup bread crumbs, dry
1/4 lb cheddar, sharp, shredded
10 3/4 oz tomato soup, condensed, 1 cn
1 each egg, lg
1/4 cup onion, chopped
2 tbsp parsley, fresh, chopped
1/2 tsp salt
1 dash pepper

A Recipe for
Cheddar Meat Loaf

 

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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This Recipe for Cheddar Meat Loaf is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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This is a recipe for Cheddar Meat Loaf from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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Cheddar Meat Loaf

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Cheddar Meat Loaf Directions

Combine all of the ingredients, mixing lightly. Shape into a loaf in
an 11 1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an
hour. Serve hot.

Serves: 6

 

 

 

 

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Cheddar Meat Loaf Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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