1 1/2 cup mushrooms, fresh, chopped
2 tsp butter, melted
1 each egg, lg, beaten
1 tsp oregano
1 cup cheddar, md sharp, shredded
6 each dk. rye bread slices, toasted
12 each tomato, slices, thin
1 celery salt
1 parsley
A Recipe for
Cheddar Mushroom Open-Face Sandwich
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This Recipe for Cheddar Mushroom Open-Face Sandwich is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cheddar Mushroom Open-Face Sandwich from the recipe cookbook of Recipes-to-go (Cheese)
Avoid fruit and nuts. You are what you eat. |
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Saute the mushrooms in the butter until tender. Remove from the heat
and stir in the egg and oregano. Stir in the cheddar cheese. Spread
about 3 Tbls of the mixture on each slice of toast. Top each slice
with 2 slices of tomato and sprinkle with celery salt to taste. Broil
for 5 minutes, or until the cheese melts and the sandwich is
thoroughly heated. Garnish with the parsley and serve.
Serves: 6
Cheddar Mushroom Open-Face Sandwich Recipe brought to you by Recipes To-Go