Cheddar Mushroom Open-Face Sandwich Recipe

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Cheddar Mushroom Open-Face Sandwich Ingredients

1 1/2 cup mushrooms, fresh, chopped
2 tsp butter, melted
1 each egg, lg, beaten
1 tsp oregano
1 cup cheddar, md sharp, shredded
6 each dk. rye bread slices, toasted
12 each tomato, slices, thin
1 celery salt
1 parsley

A Recipe for
Cheddar Mushroom Open-Face Sandwich

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Cheddar Mushroom Open-Face Sandwich

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Cheddar Mushroom Open-Face Sandwich Directions

Saute the mushrooms in the butter until tender. Remove from the heat
and stir in the egg and oregano. Stir in the cheddar cheese. Spread
about 3 Tbls of the mixture on each slice of toast. Top each slice
with 2 slices of tomato and sprinkle with celery salt to taste. Broil
for 5 minutes, or until the cheese melts and the sandwich is
thoroughly heated. Garnish with the parsley and serve.

Serves: 6

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Cheddar Mushroom Open-Face Sandwich Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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